Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kodha nu shaak/bhopda chi bhaji/kaddu ki subji/pumpkin curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kodha nu shaak/bhopda chi bhaji/kaddu ki subji/pumpkin curry using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry:
- Take 500 g Pumpkin peeled, washed, deseeded and cut into cubes
- Make ready 1 tbsp peanut crushed or whole
- Take 1 tsp poppy seeds khus khus
- Take 1 tbsp sesame seeds til
- Make ready 1 onion
- Make ready 1/2 inch ginger
- Take 2 garlic clove
- Get 4 tsp oil
- Take 1/2 tsp mustard seed
- Take 1/2 tsp cumin seed/ jeera
- Get 1/2 tsp fenugreek seed/ methi dana
- Get 1/4 tsp hing/ asafoetida
- Get 10 curry leaves
- Get 1/2 tsp turmeric powder /haldi
- Take 1/2 cup water
- Make ready 1.5 tsp red chilli powder
- Take 2 tsp coriander, cumin powder/ dhania, jeera powder
- Get 1/2 tsp garam masala
- Get 1 tbsp tamarind pulp (1 tbsp tamarind soaked in 1/4 cup water)
- Take 1 tbsp jaggery
- Take as per taste salt
Steps to make Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry:
- In an mixer grinder, add peanut, sesame seeds, ginger, garlic, poppy seeds. Add chopped onions. Grind them all together into a paste.
- Soak tamarind in hot water.
- Heat oil in a pan. Add mustard seeds, cumin seeds, and fenugreek seeds. Let them crackle. Add curry leaves and asafoetida. Add pumpkin cut into cubes. Mix well.
- Add turmeric powder and 1/4th cup of water. Mix well. Cover and cook for 7-8 minutes on medium heat. The pumpkin will be soften. If not cook for 5 more minutes. Add the ground paste. Add 1/4 cup of water.
- Add spices - red chilli powder, coriander cumin seed powder, garam masala. Mash the soaked tamarind with hands. Sieve the tamarind pulp. Add it to the curry. Mix well. Mix well and simmer for a couple of minutes.
- Add jaggery and mix well till it melts. Simmer the curry until the jaggery melts. The pumpkin curry is ready to serve.
- Remove in bowl. Garnish with curry leaves and serve kodha nu shaak/ bhopda chi bhaaji/pumpkin curry with chawal ki roti (rice roti) or plain rice or chapati.
So that is going to wrap this up with this special food kodha nu shaak/bhopda chi bhaji/kaddu ki subji/pumpkin curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!