Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo chatka. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo Chatka is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Aloo Chatka is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have aloo chatka using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Chatka:
- Prepare 4 nos boiled potatoes
- Take 2 tbsp butter
- Make ready 1 chopped green chilli
- Get 1 onion chopped
- Take 2 stem curry leaves
- Make ready 1 cup milk
- Get to taste Salt
- Take 1/2 tsp mustard seeds
- Prepare 1/2 tsp split chickpeas
- Get 1/2 tsp split black gram
- Get 1 pinch asafoetida
- Prepare 1/2 tsp grated ginger
- Make ready 1 tsp black pepper
Instructions to make Aloo Chatka:
- Mash the potatoes very well.
- Heat butter in a pan then add mustard seeds, split chickpeas, split black gram, asafoetida, curry leaves, chopped green chilli, after few seconds add chopped onion cook for 2 minutes on low flame.
- Then add mashed potatoes and salt to taste mix well cook for 1 minute then add crushed black pepper and milk and mix them well, cook until the mixture thickens. Ready to serve with dal and rice.
So that is going to wrap this up for this special food aloo chatka recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
