Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry
Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Majjige huli recipe

To begin with this particular recipe, we have to prepare a few components. You can cook majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry:
  1. Take 1 medium white pumpkin
  2. Take 1 cup buttermilk or 1/2 cup sour yoghurt
  3. Prepare leaves few curry
  4. Prepare mustard seeds
  5. Make ready jeera / cumin seeds
  6. Prepare pinch asafoetida/hing
  7. Make ready 1 teaspoon ghee/clarified butter
  8. Make ready to taste salt
  9. Prepare For Masala Paste
  10. Make ready 2 tablespoons chanadal (soaked for 2-3 hrs and drained)
  11. Take 1/2 cup fresh coconut
  12. Take 1 teaspoon jeera/cumin seeds
  13. Prepare 1 tablespoon coriander seeds
  14. Prepare 4-5 green chillies
  15. Get 1 tablespoon fresh coriander leaves

Majjige Huli (Cucumber Yogurt Curry). courtesy of Karen Vasudev. Note: Majjige Huli can be prepared from Zucchini and Cucumber as well. If you wish to prepare little more thicker Huli you can add a tsp of soaked rice while grinding the masala. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device.

Instructions to make Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry:
  1. Wash the pumpkin, cut into half. - Slice the pumpkin, and remove the outer green skin. - Remove the centre pulp, this can be ground and used in dosa batter. - Cut the pumpkin into big cubes. - Add 2 cups water, and boil the pumpkin cubes until soft. - Pumpkin does not take long time to cook, probably just 4-5 mins. - Meanwhile, grind jeera,coriander seeds,coconut,green chillies,soaked chanadal and little water.
  2. Make a give paste. Add coriander leaves and give it one pulse. We don’t want the coriander to become a paste. - Add the ground masala to the cooked pumpkin and bring to a boil on medium flame. - Add a cup of water to thin down. - Let it boils for a couple of mins. - Add buttermilk and simmer for another minute. - Heat another pan, add ghee. - When ghee melts, add mustard, jeera, asafoetida and curry leaves. - Pour the tempering over the curry and mix. - Serve with hot rice !
  3. Video Recipe - https://youtu.be/mfMhXfd6SJc

If you wish to prepare little more thicker Huli you can add a tsp of soaked rice while grinding the masala. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. Recipe for Majjige Huli: Majjige means buttermilk in Kannada. Pour this oggarane over the boiling curry in the cooking vessel. Mix well, cover the vessel and boil for a minute more.

So that is going to wrap this up with this special food majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!