Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seafood thermidor. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Laura's Seafood Thermidor. this link is to an external site that may or may not meet accessibility guidelines. Seafood Thermidor Seafood Thermidor Seafood Thermidor. Place all seafood in a pan or skillet. Add lemon slice, quartered onion and water, just to cover.
Seafood Thermidor is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Seafood Thermidor is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook seafood thermidor using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Thermidor:
- Take 9 tbsp unsalted butter, divided
- Prepare 3/4 lb lobster meat, diced
- Prepare 3/4 lb crab meat, shrimp and/or scallops
- Get 1/4 cup brandy
- Take 1 tsp each salt and pepper
- Get 1 package sliced mushrooms
- Prepare 1 1/2 tbsp lemon juice, divided
- Make ready 3 tbsp flour
- Get 1 1/2 cup chicken broth
- Get 1/2 cup half and half
- Prepare 1/2 tsp sweet paprika
- Prepare 3 dash tabasco
- Get 1/2 cup shredded parmesan cheese
- Prepare 1 Cooked rice or pasta
- Take 1 Garlic bread or rolls
Here the cooking demonstration for you by Chef Willy's Seafood Thermidor (Baked Seafood with Cheese). Be the first to review this recipe. This is a simple and elegant seafood dish that is best when served right out of the oven. Check out this delicious recipe for LOBSTER THERMIDOR from Weber—the world's number one authority in grilling.
Instructions to make Seafood Thermidor:
- Preheat the oven to 425°F.
- Sauté the seafood in 4 tablespoons of butter over medium heat about 3 minutes. Add the brandy, bring to a simmer, and heat for 1 minute. Add salt and pepper to taste. Remove from heat and set aside.
- Sauté the mushrooms in 1 tablespoon of butter about 5 minutes. Stir in 1 tablespoon of the lemon juice. Remove from heat and set aside.
- In a large saucepan over medium heat, melt the remaining 4 tablespoons of butter. Stir in the flour to make a roux and cook, stirring constantly, for 2-3 minutes; do not let the mixture color. Gradually whisk in the broth. Cook, stirring frequently, until thickened, about 5 minutes. Stir in the half-and-half and cook, stirring frequently, for 5 minutes longer. Stir in the paprika, salt, tabasco sauce and 1/2 tablespoon of lemon juice.
- Stir the seafood mixture and mushrooms into the white sauce. Spoon this mixture into 4 individual gratin dishes. Sprinkle each with one-fourth of the Parmesan. Place the dishes on a baking sheet and bake until bubbling and lightly browned, about 20 minutes. Serve at once.
- Serve over rice or pasta and with garlic bread or rolls.
This is a simple and elegant seafood dish that is best when served right out of the oven. Check out this delicious recipe for LOBSTER THERMIDOR from Weber—the world's number one authority in grilling. Lobster Thermidor Recipe - Learn How to Make Lobster Thermidor at LobsterHelp.com. Learn how to make lobster thermidor, set in a heavy mustard cream broiled to perfection with these step-by-step. And, should you decide to halt after the first phase and just serve the poached seafood, you'll also we well-rewarded!
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