Quick Bun Rieu (Crab Meat Ball Noodle Soup)
Quick Bun Rieu (Crab Meat Ball Noodle Soup)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, quick bun rieu (crab meat ball noodle soup). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something that I have loved my entire life.

Ok, we will talk about that later because today is all about Bun Rieu, Vietnamese Crab Noodle Soup! My dear friend Be, (who showed us how to make Bun Bo Hue a while ago!) she shared her recipe for Bun Rieu with us! This bún riêu recipe is a delicious Vietnamese rice noodle soup highlighting pork and crab, and is also loaded with herbs, veggies, and tofu. Bún riêu is another very popular and flavor-packed Vietnamese rice noodle soup, with soup flavored with tomatoes, shrimp paste, fish sauce and a meat broth.

To get started with this recipe, we have to prepare a few ingredients. You can have quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
  1. Make ready meat balls
  2. Take 1 lb shrimp (shell, devein and finely chop)
  3. Make ready 1 lb ground pork
  4. Take 2 eggs, beaten
  5. Take 1 tsp black pepper and salt
  6. Prepare 3 scallion (finely chop)
  7. Prepare 1 tbsp red boat fish sauce
  8. Make ready 1 can fresh crab meat (prefer lump)
  9. Take soup
  10. Get 2 lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
  11. Take 2 tbsp tomato paste
  12. Prepare 4 tomatoes, quartered
  13. Get 2 can chicken stock (low sodium)
  14. Get 1 cup dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
  15. Prepare 4 cup water
  16. Make ready 10 piece fried tofu
  17. Take 3 Shallots chopped finely
  18. Prepare 5 garlic cloves finely chopped
  19. Take 1 tbsp fish sauce
  20. Prepare 2 tbsp avocado oil
  21. Take 2 bay leaf
  22. Get bowl
  23. Make ready 1 packages Rice noodles boil until tender and drain
  24. Get 1 cup bean sprout
  25. Take 1 bunch basil
  26. Take 1 cup chopped cabbage
  27. Make ready 1 bunch cilantro
  28. Prepare 1 Lime cut into quarters

This soup is very Traditionally this soup is made with whole blue crabs which are then pounded in a large mortar/pestle. The crab meat is separated from the crushed body. Bún Riêu is a Vietnamese rice noodle soup with a tomato and crab soup base. It is eaten with a lot of fresh veggies and Vietnamese herbs, the popular For a Vietnamese soup noodle dish, I would say that is pretty quick.

Instructions to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
  1. Combine all ingredients for the meat ball and set aside.
  2. In a stock pot sautee Shallot and chopped garlic until aromatic.
  3. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
  4. Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
  5. With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
  6. Add fried tofu, let boil until meatballs and tofu float to the top
  7. Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.

Bún Riêu is a Vietnamese rice noodle soup with a tomato and crab soup base. It is eaten with a lot of fresh veggies and Vietnamese herbs, the popular For a Vietnamese soup noodle dish, I would say that is pretty quick. You can get the Bún Riêu soup crab base (gia vị nấu bún riêu), already jarred. Bun Rieu (Vietnamese Crab and Tomato Noodle Soup) is very easy to prepare and delicious with fresh herbs and bean sprouts. Bun Rieu is one of my favorite soups to make, because it is so simple and easy to whip up.

So that is going to wrap it up with this exceptional food quick bun rieu (crab meat ball noodle soup) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!