Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, karjat batata vada. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Karjat batata vada is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Karjat batata vada is something which I’ve loved my entire life.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. Batata vada is a popular Mumbai street food snack. In Marathi language 'potatoes' are called as 'batata' and 'vada'.
To begin with this recipe, we must prepare a few components. You can cook karjat batata vada using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Karjat batata vada:
- Make ready 6-7 medium sized potatoes boiled
- Get For tempering
- Prepare 2 tsp oil
- Make ready 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Prepare 3 spicy green chillies finely chopped
- Take 1/2 tsp grated ginger
- Prepare 1/2 tsp grated garlic
- Prepare 6-8 curry leaves chopped
- Prepare Pinch asafoetida
- Make ready Other spices
- Get to taste Salt
- Take 1/2 tsp turmeric powder
- Get 2 tsp red chilli powder
- Make ready 1 tbsp lemon juice
- Get 1 tbsp sugar (optional)
- Get 1 tsp chaat masala
- Get For the batter
- Take 1/2 cup chickpeas flour
- Get 1/4 tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp baking powder
- Prepare as needed Water
- Take Other ingredients
- Prepare as needed Oil for frying
- Take As needed Spicy garlic chutney to serve
Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata Vada (Marathi: बटाटा वडा) is a popular Indian vegetarian fast food in Maharashtra, India. "Batata" means potato (attributed to the Portuguese, who introduced potatoes to seventeenth century India), and vada means fritter. Thus, batata vada literally means potato fritter. Batata Vada Recipe - This Mumbai Batata Vada is the Key to a Great Vada Pav - Batata vada works very well with a hot cup of tea and especially when it is raining or as a winter evening snack.
Instructions to make Karjat batata vada:
- Boil the potatoes and keep them aside.
- After they cool remove the skin and mash them properly. Add the other spices and mix well. Now for the tempering, in a tempering vessel take oil and add mustard seeds and cumin seeds to it. Once mustard seeds crackles add all the ingredients for tempering to it. Now add this tempering to the mashed potatoes.
- Mix well everything and make round balls from the mixture.
- Now make the batter for the outer coating. Mix all the ingredients well and prepare it.
- Dip the round balls into the batter, coat each ball properly and deep fry them on medium flame.
- Serve the hot vadas with spicy garlic chutney.
Thus, batata vada literally means potato fritter. Batata Vada Recipe - This Mumbai Batata Vada is the Key to a Great Vada Pav - Batata vada works very well with a hot cup of tea and especially when it is raining or as a winter evening snack. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried. Batata Vada Recipe, Learn how to make Batata Vada Batata translates into potato in English.
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