French Onion Soup
French Onion Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, french onion soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with. A French Onion Soup recipe we heard you say!?

French Onion Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. French Onion Soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have french onion soup using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Soup:
  1. Prepare 2 Lbs. Onions
  2. Prepare 4 cloves Garlic
  3. Get Splash White Wine
  4. Make ready 4 Tbs. Butter
  5. Get Few Shakes of Worcestershire Sauce
  6. Make ready Squirt of Mustard
  7. Take 2 Pinches Oregano
  8. Make ready 2 Pinches Parsley
  9. Get 3 Tbs. Flour
  10. Take French Bread
  11. Make ready Cheddar Cheese
  12. Prepare 1.5 Liters Beef Broth
  13. Take Black Pepper
  14. Prepare Salt
  15. Take 1 Bay Leaf

Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties. French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite.

Instructions to make French Onion Soup:
  1. Half, peel and dice onions. Place in a large bowl. Peel and dice garlic, reserve in another bowl.
  2. Heat butter on medium low heat. Add in onions and season. Stir occasionally.
  3. Slowly cook these onions. When the onions are browning nicely, add in the garlic. Cook until browned. Add a healthy slash of white wine. Cook out the alcohol.
  4. After onions are looking caramelized, add in the flour. Stir and cook a few more minutes. They should be looking very appealing by now.
  5. Add in bay leaf, oregano, parsley stock, Worcestershire sauce and a squirt of mustard. Stir, cover, reduce heat to low.
  6. Make four little mounds of cheese and place them on a pan. Turn the heat on medium and allow them to melt. When they’re brown around the edges, turn off the heat. French Onion Soup1. Serve with bread and cheese. A sandwich is never a bad idea.

French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. Caramelising onions calls for patience, but it's worth it. We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation.

So that’s going to wrap this up with this exceptional food french onion soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!