Delicious Recipe

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, karjat batata vada. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Karjat batata vada is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Karjat batata vada is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook karjat batata vada using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Karjat batata vada:

1. Take 6-7 medium sized potatoes boiled
2. Prepare For tempering
3. Prepare 2 tsp oil
4. Take 1/2 tsp mustard seeds
5. Take 1/2 tsp cumin seeds
6. Get 3 spicy green chillies finely chopped
7. Prepare 1/2 tsp grated ginger
8. Prepare 1/2 tsp grated garlic
9. Get 6-8 curry leaves chopped
10. Make ready Pinch asafoetida
11. Take Other spices
12. Take to taste Salt
13. Make ready 1/2 tsp turmeric powder
14. Prepare 2 tsp red chilli powder
15. Take 1 tbsp lemon juice
16. Make ready 1 tbsp sugar (optional)
17. Take 1 tsp chaat masala
18. Get For the batter
19. Get 1/2 cup chickpeas flour
20. Take 1/4 tsp turmeric powder
21. Prepare 1 tsp red chilli powder
22. Take 1/2 tsp baking powder
23. Take as needed Water
24. Get Other ingredients
25. Take as needed Oil for frying
26. Get As needed Spicy garlic chutney to serve

Instructions to make Karjat batata vada:

1. Boil the potatoes and keep them aside.
2. After they cool remove the skin and mash them properly. Add the other spices and mix well. Now for the tempering, in a tempering vessel take oil and add mustard seeds and cumin seeds to it. Once mustard seeds crackles add all the ingredients for tempering to it. Now add this tempering to the mashed potatoes.
3. Mix well everything and make round balls from the mixture.
4. Now make the batter for the outer coating. Mix all the ingredients well and prepare it.
5. Dip the round balls into the batter, coat each ball properly and deep fry them on medium flame.
6. Serve the hot vadas with spicy garlic chutney.

So that is going to wrap this up for this special food karjat batata vada recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!