Tom Yum Roum Mit
Tom Yum Roum Mit

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, tom yum roum mit. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tom Yum Roum Mit is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tom Yum Roum Mit is something which I have loved my whole life.

[Thai Food] Thai Spicy Seafood Soup (Tom Yum Ruam Mit Ta Lay Nam Sai) This menu has a lot of seafood. For those who like spicy taste of Tom Yum and seafood. Tom yum or tom yam is a type of hot and sour Thai Chinese soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tom yum roum mit using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tom Yum Roum Mit:
  1. Prepare 500 600 ml of chicken stock
  2. Make ready 300 grams of frozen seafood
  3. Take 200 grams of mixed meats any kind is fine and cut in full mouth size
  4. Get 1 can of Strawmushroom or any mushroom is fine too
  5. Get 2 chilli slices
  6. Prepare 1 onion cut into big chuck
  7. Make ready 1 slice of lemongrass
  8. Take 1 slice of galanga
  9. Prepare 1 large tomato cut into 6 pices
  10. Take 1 cup of roughly cut of Pak she and green onions
  11. Take 2 tbsp of chilli paste in oils
  12. Get 2 tbsp of fish sauces
  13. Prepare 1 tsp of sugar
  14. Make ready 1 tbsp of oyster sauce
  15. Make ready 1/2 lime or lemon slices need only juice

It's made with shrimp, chicken stock, mushrooms, veggies, and spices. Serve tom yum soup as is for a flavorful appetizer or with steamed white rice or sticky rice as a main dish. You can either place some rice in a bowl and serve. Classic tom yum soup with all the hot sour flavours you'd expect.

Steps to make Tom Yum Roum Mit:
  1. Bring chicken stock to boils and add galanga and lemon grass in the pot
  2. Let's boils and add mixed meats into the boiling pot
  3. Add onions and tomato into the pot following with mushroom lets cook for 5 minutes add mixed seafood and let's cook for 2 more minutes
  4. Add chilli paste and chilli into the pot then add green onions and Pak she .
  5. Add oyster sauce , fish sauce , sugar and limes juice stirs and have a taste if want more sour can add more limes juice and fish sauce in .

You can either place some rice in a bowl and serve. Classic tom yum soup with all the hot sour flavours you'd expect. Packed with herbs, spices and vegetables. Maesri Tom Yam Paste makes it easy to make Tom Yum soup, a favorite due to its hot and sour taste, at home. Just add a few tablespoons to boiling water Literally, the words tom yum are derived from two Tai words: tom and yam.

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