Pressure Cooker Beef Stew
Pressure Cooker Beef Stew

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pressure cooker beef stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pressure Cooker Beef Stew is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pressure Cooker Beef Stew is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook pressure cooker beef stew using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooker Beef Stew:
  1. Prepare 2 LBs beef stew meet
  2. Make ready 1/4 cup all purpose flour
  3. Get 1 tsp salt
  4. Get 1/2 tsp black pepper
  5. Make ready 1/4 cup cooking oil
  6. Make ready 1 medium celery stick
  7. Prepare 1 large onion
  8. Prepare 3 cloves fresh garlic
  9. Make ready 1 Tbsp tomato paste
  10. Take 3 1/2 cup cups water (or beef broth)
  11. Prepare 2 1/2 Tbsp beef bouillon
  12. Get 2 tsp Worcestershire sauce
  13. Get 1 lb potatoes (cut into large chunks)
  14. Prepare 2 large carrots
  15. Make ready 2 dried bay leaves
  16. Prepare 1 1/2 Tbsp corn starch
  17. Take 1 1/2 Tbsp cold water
  18. Take Can peas
  19. Take pack Beef stew seasoning
Instructions to make Pressure Cooker Beef Stew:
  1. Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
  2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
  3. In pan that browned meat cook celery, onion, tomato paste, garlic.
  4. Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
  5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
  6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
  7. Remove lid and set to saute
  8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
  9. Stir well to thicken, turn off heat and serve

So that’s going to wrap this up with this exceptional food pressure cooker beef stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!