Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, corn potage soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corn Potage Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Corn Potage Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook corn potage soup using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corn Potage Soup:
- Make ready 150 grams Corn kernels
- Prepare 150 ml Water
- Get 150 ml Milk
- Take 1/2 Soup stock cubes
- Take 1 Butter (to taste)
- Prepare 1 Salt and pepper (to taste)
- Make ready 1 Onion (1/2 medium)
Instructions to make Corn Potage Soup:
- Thinly slice the onions, and cook in butter until wilted.
- Add the water and soup stock and boil.
- Add the corn, and boil for about 10 minutes.
- Stop the heat and add the milk. Use a blender or food processor to mix.
- If you like a smooth soup filter it, if you like chunky, keep as is.
- Heat, and adjust the flavor while tasting with salt and pepper and it's complete. Be careful not to let it boil!!
So that is going to wrap this up with this exceptional food corn potage soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
