Potato pumpkin jackfruit seeds curry
Potato pumpkin jackfruit seeds curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, potato pumpkin jackfruit seeds curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Potato pumpkin jackfruit seeds curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Potato pumpkin jackfruit seeds curry is something that I have loved my entire life. They’re nice and they look fantastic.

Jackfruit seeds curry made in South Indian style. Jackfruit is very commonly consumed in South Asian countries. Apart from relishing it as a fruit, it is also used to cook various dishes. Not only the ripe fruit, even the unripe young fruit and the seeds are used.

To get started with this recipe, we must first prepare a few components. You can have potato pumpkin jackfruit seeds curry using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato pumpkin jackfruit seeds curry:
  1. Get 2 Potatoes cut into cubes
  2. Take 1/4 pumpkin cut into cubes
  3. Take 8 jackfruit seeds cut into halves
  4. Take 1 tsp cumin powder
  5. Prepare 1 tsp coriander powder
  6. Take 1 tsp red chilli Powder
  7. Get 1 tsp cumin seed
  8. Take 1 bay leaf
  9. Make ready 1 red chilli whole
  10. Make ready 1/2 tsp turmeric powder
  11. Take 1/2 tsp ginger paste
  12. Make ready 4-5 sprig coriander leaves
  13. Prepare 2-3 slitted green chilli
  14. Prepare To taste salt and sugar
  15. Take As needed oil

Jackfruit is a meaty alternative when cooked and takes on flavors incredibly well which makes it perfect for substitute for pulled meats like beef and pork. A local Indian restaurant serves a Jackfruit curry and my husband really enjoyed it so here's me giving it a try. It turned out delicious full of flavor, we both. A hearty curry is therefore welcome.

Instructions to make Potato pumpkin jackfruit seeds curry:
  1. Heat oil temper cumin seed bay leaf and red chilli
  2. Add all the veggies and saute well adding salt and turmeric powder and cover till it become soft
  3. Add powdered masala and ginger paste saute
  4. Add red chilli Powder and mix well
  5. As oil starts releasing add water and simmer
  6. Add sugar when it becomes soft
  7. Garnish with chopped coriander leaves and slitted green chilli
  8. Serve with steaming hot rice

It turned out delicious full of flavor, we both. A hearty curry is therefore welcome. So what do we have here? Tender jackfruit with roasted pumpkin chunks served with a creamy pumpkin sauce that is infused with spices, garlic. The curry sauce is made from scratch and yet is simple to prepare-it is made right in the pan used for the remainder of the recipe for ease of preparation.

So that is going to wrap this up for this special food potato pumpkin jackfruit seeds curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!