Jambalaya
Jambalaya

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jambalaya. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jambalaya is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Jambalaya is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jambalaya using 24 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya:
  1. Get proteins
  2. Take 3 chicken breasts
  3. Take 3 chorizo
  4. Take 400 grams shelled and de-veined prawns
  5. Make ready seasonings
  6. Get 1 tbsp paprika
  7. Make ready 1 tbsp cajun spice
  8. Take 2 tsp thyme
  9. Prepare salt
  10. Get ground black pepper
  11. Make ready tobasco/hot sauce
  12. Make ready vegetables
  13. Take 2 onions
  14. Make ready 1 large green bell pepper
  15. Prepare 4 stick celery
  16. Get 2 clove garlic
  17. Get sauce/base
  18. Get 2 can chopped tomatoes
  19. Make ready 1 liter chicken stock
  20. Make ready 2 cup long grain white rice
  21. Get 3 tbsp olive oil, extra virgin
  22. Take ml sour cream
  23. Prepare 2 lemons
  24. Prepare 1 guacamole
Instructions to make Jambalaya:
  1. Cut chicken breasts into cubes
  2. Slice chorizo in chunky pieces
  3. Wash and drain prawns
  4. Chop onion roughly
  5. Chop bell pepper roughly
  6. Slice celery into small pieces
  7. Mince garlic
  8. Rub chicken with spices
  9. Heat oil in a large pan or skillet
  10. Brown chicken on all sides in skillet, season with salt and pepper. Remove and rest on paper towel
  11. Saute vegetables in the oil already in pan, over low heat until tender. Season with salt and pepper.
  12. Stir in chorizo until partially cooked
  13. Stir in tomatoes and half of the stock
  14. Add rice to liquid and stir through, still on low heat
  15. Season with salt, pepper, tthyme and tovasco, and add remaining stock to mixture
  16. Add browned chicken and stir through until heated
  17. Bring to boil, reduce heat, cover and simmer for 30 minutes or until rice and chicken are both tender
  18. Stir prawns through just before serving.
  19. Serve piping hot with guacamole, sour cream and lemon wedges

So that’s going to wrap it up with this exceptional food jambalaya recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!