Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jambalaya. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Jambalaya is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Jambalaya is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have jambalaya using 24 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- Get proteins
- Take 3 chicken breasts
- Take 3 chorizo
- Take 400 grams shelled and de-veined prawns
- Make ready seasonings
- Get 1 tbsp paprika
- Make ready 1 tbsp cajun spice
- Take 2 tsp thyme
- Prepare salt
- Get ground black pepper
- Make ready tobasco/hot sauce
- Make ready vegetables
- Take 2 onions
- Make ready 1 large green bell pepper
- Prepare 4 stick celery
- Get 2 clove garlic
- Get sauce/base
- Get 2 can chopped tomatoes
- Make ready 1 liter chicken stock
- Make ready 2 cup long grain white rice
- Get 3 tbsp olive oil, extra virgin
- Take ml sour cream
- Prepare 2 lemons
- Prepare 1 guacamole
Instructions to make Jambalaya:
- Cut chicken breasts into cubes
- Slice chorizo in chunky pieces
- Wash and drain prawns
- Chop onion roughly
- Chop bell pepper roughly
- Slice celery into small pieces
- Mince garlic
- Rub chicken with spices
- Heat oil in a large pan or skillet
- Brown chicken on all sides in skillet, season with salt and pepper. Remove and rest on paper towel
- Saute vegetables in the oil already in pan, over low heat until tender. Season with salt and pepper.
- Stir in chorizo until partially cooked
- Stir in tomatoes and half of the stock
- Add rice to liquid and stir through, still on low heat
- Season with salt, pepper, tthyme and tovasco, and add remaining stock to mixture
- Add browned chicken and stir through until heated
- Bring to boil, reduce heat, cover and simmer for 30 minutes or until rice and chicken are both tender
- Stir prawns through just before serving.
- Serve piping hot with guacamole, sour cream and lemon wedges
So that’s going to wrap it up with this exceptional food jambalaya recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!