Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seafood and chicken paella. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seafood-and-Chicken Paella with Chorizo. this link is to an external site that may or may not meet accessibility guidelines. Paella Time: Heute machen wir Paella. Paellas Velarte - Elaboración auténtica paella valenciana hecha a leña. Chicken and Seafood Paella - a classic Spanish Paella Dish made with Arborio rice, packed with chicken, sausage, mussels, clams and shrimp and loaded with.
Seafood and chicken paella is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Seafood and chicken paella is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have seafood and chicken paella using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seafood and chicken paella:
- Prepare 2 cups rice
- Take 2 pinches saffron
- Get 10 mussels
- Prepare one bag frozen seafood mix
- Make ready 1 chicken thigh
- Prepare 1 zucchini
- Get 1 red paprika
- Get 1/2 onion
- Prepare 1/3 stalk celery
- Take 1 clove garlic
- Take 1 lemon
- Make ready 1 pack basil
- Prepare 1 can canned tomatoes
- Prepare 20 g bouillon broth powder
- Take 600 ml water
- Make ready 100 ml white wine
- Make ready to taste salt and pepper
- Make ready to taste olive oil
A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella. Learn how to make Seafood-and-Chicken Paella. Rinse the chicken pieces and pat them dry. Mix the oregano and paprika with some salt and pepper in a small bowl.
Steps to make Seafood and chicken paella:
- Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
- Cut chicken and vegetables into small pieces.
- Warm the water in a small pot. Put in the broth and saffron.
- Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
- Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
- Top with mussels, lemon, and basil.
Rinse the chicken pieces and pat them dry. Mix the oregano and paprika with some salt and pepper in a small bowl. Heat the olive oil in a paella pan or wide shallow skillet over medium-high heat. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.
So that is going to wrap it up with this exceptional food seafood and chicken paella recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
