Vanela Gathiya
Vanela Gathiya

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vanela gathiya. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vanela Gathiya is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Vanela Gathiya is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vanela gathiya using 22 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Vanela Gathiya:
  1. Get For Gathiya dough
  2. Take 2 1/2 cup chickpeas flour
  3. Take 90 ml oil
  4. Get 90 ml water
  5. Take 1/4 tsp hing/asafoetida
  6. Get 1/2 tsp gathiya soda/ soda/ papad soda
  7. Take 1/2 tsp Ajwain/carom seeds
  8. Get 1/2 tsp roughly crushed black pepper
  9. Take As needed Oil for frying
  10. Get For kadhi / chutney
  11. Make ready 1 cup buttermilk
  12. Take 1 cup water
  13. Make ready 2-3 tsp besan/gram flour
  14. Take 2-3 green chilli (cut)
  15. Make ready 1/4 tsp dry coriander
  16. Prepare 1/2 tsp mustard seeds
  17. Make ready 1/4 tsp haldi (Turmeric)powder
  18. Prepare 1/4 tsp citric acid/ lemon salt
  19. Take to taste Salt
  20. Make ready 3 tsp sugar
  21. Take 6-7 curry leaves
  22. Take 2-3 tsp oil
Steps to make Vanela Gathiya:
  1. 90 ml oil+ 90 ml water.. mix well.. whisk until it turns white colour.. it takes 5 mints.. now add soda and again whisk for 2-3 mints
  2. Now take basan add ajwain+ black pepper + hing + salt
  3. Now add oil soda water gradually.. make a dough like paratha dough.. not so hard nor so soft.. if needed add 1-2 spoon more water..
  4. Kneading the dough until it became soft.. it takes 10 mins.. dough needs a good kneading by the end it shouldn't be sticky. It should be soft and smooth..
  5. Now heat a pan.. take a lemon size ball.. and roll it on rolling pan(wooden) with the help of palm.Make a long rope and twist it with bottom part of your last finger.
  6. Rolling and twisting…..you need to use your palm back and forth motion.
  7. Deep fry on low flame…They will puff up and remove as soon as they are cooked.(make sure that your oil should not be very hot)
  8. Cook it for few minutes at a very low heat.It takes 3-4 minutes.No need to turn it golden brown
  9. Remove and sprinkle asafetida/ hing.
  10. Serve with fry chillies. Papaya sambharo and kadhi
  11. For kadhi take 1 cup buttermilk+ 1 cup water + 2-3 spoon besan.. whisk all ingredients..
  12. Heat a oil add mustard seeds… now add curry patra + green chilli (cut)+ hing+ dry coriander
  13. Now add buttermilk.. stir well.. add sugar + citric acid + salt+ haldi powder
  14. Stir well.. make a thick consistency.. should be little thick than normal kadhi..
  15. Garnish with green chopped coriander leaves..taste of kadhi should be combination of sweet sour and little spicy….
  16. Kadhi and Gathiya is ready.. serve with jalabi or chilli or sambharo

So that is going to wrap this up for this special food vanela gathiya recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!