Simply Spicy Shrimp n Grits
Simply Spicy Shrimp n Grits

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, simply spicy shrimp n grits. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simply Spicy Shrimp n Grits is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Simply Spicy Shrimp n Grits is something that I have loved my entire life.

Today we are making my favorite dish - Shrimp & Grits. I can eat Shrimp and Grits any time day or night. I don't remember when I first met this dish, but we'. Reviews for: Photos of Spicy Shrimp and Grits.

To begin with this particular recipe, we have to prepare a few components. You can cook simply spicy shrimp n grits using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simply Spicy Shrimp n Grits:
  1. Prepare 1/2 small onion sliced thin
  2. Make ready 1 lb cleaned and deveined large shrimp
  3. Make ready 1 red pepper flakes
  4. Prepare 1 cayenne pepper
  5. Take 1 black pepper
  6. Take 1 old bey seasoning or old bey with garlic
  7. Take 1 tbsp crushed garlic
  8. Make ready 1 mild cheddar cheese shredded
  9. Prepare 1 box old fashioned grits
  10. Make ready 1 olive oil, extra virgin
  11. Prepare 1 salt
  12. Take 2 stick butter
  13. Prepare 1 can cream of chicken soup
  14. Get 1 bunch green onion/scallions
  15. Make ready 1 garlic powder

Shrimp like to breathe, otherwise they start to get smelly. To avoid foul seafood, you'll first want to store your shrimp in the coldest part of your fridge. Grits, the Southern version of polenta, can be dressed up or down in countless ways. But our favorite way to serve them is with a classic accompaniment of.

Steps to make Simply Spicy Shrimp n Grits:
  1. First cook about 1 and 1/2 cups of old fashioned grits. Follow package directions. I added cheddar cheese to your liking.
  2. While grits are cooking I seasoned my shrimp. Put them in a bowl with olive oil to coat. Then add black pepper, cayenne pepper, old bay, garlic powder and red pepper flakes. I eyeball the seasoning meaning a few dashes of everything.
  3. After seasoning my shrimp I cut a half of small white onion into slithers and chop up about 4 scallions.
  4. Heat a cast iron skillet and put enough olive oil in to coat the bottom then add a half stick of butter. Sautee onions and scallions on med heat until slightly softer. Salt n pepper them and put your shrimp in the pan after. Then add about 2 table spoons of cream of chicken soup which is salty so don't add any more salt. Add a spoon full of crushed garlic and u can add more cayenne and red pepper flakes depending on how spicy you want it. Lower heat, add another half of stick of butter and cover for 5ins.
  5. Once your shrimp have formed a C shape they are cooked. Your sauce should be thick and spicy. Serve your grits on a plate then spoon your shrimp n sauce over and enjoy

Grits, the Southern version of polenta, can be dressed up or down in countless ways. But our favorite way to serve them is with a classic accompaniment of. Our Shrimp and Cheese Grits recipe is a non-spicy, yet super flavorful, version that you're sure to love! I remember watching The Beverly Hillbillies as a kid and one of Granny's "specialties" was grits and hog jowls. After that day and after enjoying shrimp and grits a number of times at area restaurants, I'm now somewhat of a fanatic.

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