Shanghai tomato beef soup罗宋汤
Shanghai tomato beef soup罗宋汤

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shanghai tomato beef soup罗宋汤. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shanghai tomato beef soup罗宋汤 is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Shanghai tomato beef soup罗宋汤 is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shanghai tomato beef soup罗宋汤:
  1. Get 4 oz cooked beef
  2. Prepare 1 sausage of any kind
  3. Prepare 1/4 package extra firm tofu, optional
  4. Prepare 4-5 large cabbage leaves
  5. Prepare 2 small potatoes
  6. Make ready 3 vine ripen tomatoes
  7. Get 1 celery stick
  8. Prepare 1 carrot
  9. Take 16 oz homemade beef stock
  10. Get 3 Tsp butter
  11. Take Seasonings
  12. Make ready 3 Tsp tomato paste
  13. Get 2 tsp rice syrup
  14. Prepare 1-2 Tsp beef stock powder
  15. Take Salt to taste
Steps to make Shanghai tomato beef soup罗宋汤:
  1. Dice all veggies and meat.
  2. Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out.
  3. Add the rest of ingredients except cooked beef. Saute until all veggies are withered.
  4. Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients.
  5. Add tomato paste and high pressure (low) for 1 minute with quick release.
  6. Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice.

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