Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, potato - brinjal curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Potato brinjal curry is a mixed curry. Brinjal And Potato Curry - Mrs Vahchef. Mr & Mrs Vahchef - Live Cooking. वांगी बटाटा भाजी/ Brinjal and potato gravy (महाराष्ट्रीयन). Brinjal potato sabjiINGREDIENTSBrinjal small sizedPotatoGarlic cut into slicesGingergarlic pasteCoriander powderChilli powder Turmeric powderAmchur.
Potato - Brinjal Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Potato - Brinjal Curry is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook potato - brinjal curry using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato - Brinjal Curry:
- Take 2 medium sized potatoes (cut it into square)
- Prepare 2 medium sized Brinjal (cut it into square)
- Make ready 1 piece Pumpkin (cut it into square)
- Get 2 tbsp oil
- Get 1/2 tbsp Turmeric powder
- Prepare 1 tsp coriander powder
- Take to taste Salt
- Get 1 big sized Tomato
- Prepare 1 tbsp Red chilli powder and Crushed garlic (mixed)
- Take 1 pinch Asafoetida
Each region has a different recipe & even every home has. Their eggplant curry (Brinjal curry) is particularly famous - it has an intensely deep, smoky and sweet taste we suspect comes from deep frying the eggplant to get massive caramelisation and oily goodness. There is always binjal and potatoes. 😀. This is one the the most simplest curry to make.
Instructions to make Potato - Brinjal Curry:
- Take a pressure cooker pan. Add oil. Once oil is hot, add asfoitida.
- Keep chopped vegetables in the water. Keep tomato, garlic paste with red chilli powder separate.
- Add tomatoes and garlic paste in cooker. Cook it for some time. Add all masala and salt too. Once tomatoes are mushy add vegetables in that. Add a glass of water. Mix it well.
- Close the cooker and give 4-5 whistles. Let it cool. Open the pan and serve curry with Rice or Roti.
There is always binjal and potatoes. 😀. This is one the the most simplest curry to make. But the flavors and taste of the curry is like I said top-notch. Potatoes have attained that distinction of being a perfect comfort food- thanks to numerous easy yet delicious recipes that can be made using it. Konkani cuisine is replete with numerous such comfort.
So that is going to wrap this up for this special food potato - brinjal curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
