Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mie ayam (chicken noodle soup with palm sugar and soy sauce). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is something which I’ve loved my entire life.
Mie ayam, mi ayam or bakmi ayam (Indonesian for 'chicken bakmi', literally chicken noodles) is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam). It especially common in Indonesia, Singapore and Malaysia. Mie Ayam, almost completely unknown to the Western palate, is a chicken and mushroom soup with noodles. You can serve the stock/broth with the noodles or separately in smaller bowl or cup with the greens and spring.
To begin with this recipe, we must prepare a few ingredients. You can cook mie ayam (chicken noodle soup with palm sugar and soy sauce) using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
- Prepare 250 g breast chicken(chopped)
- Make ready 500 g Wheat noodles
- Get Seasoning 1:
- Get 25 g onion
- Get 25 g garlic
- Take 1 cm ginger
- Make ready 1 cm turmeric
- Take 5 pieces candlenut
- Take Seasoning 2:
- Get 1 tbsp sugar
- Prepare 1 tbsp salt
- Prepare 2 g coriander powder
- Prepare 2 g ground pepper
- Get 1 tbsp soy sauce
- Make ready 50 g palm sugar
- Make ready 2 lime leaves
- Make ready 2 bay leaves
- Take 1 lemongrass
- Make ready Additional:
- Get 3 tbsp Cooking oil
- Take Water
- Get 1 tsp Sesame oil
- Make ready 1 tsp Salty soy sauce
- Get Green onion (chopped)
- Take Fried onion
- Take Mustard greens
- Take Dumpling crackers
Serve the cooked noodles in a bowl, topped with the cooked shredded chicken, stir fried chicken and meatballs. You can add extra toppings such as pak choi and crispy. Add in sweet soy sauce and worcester sauce, adjust taste with seasoning/salt. Pour hot broth and serve soup with wonton chips.
Steps to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
- Chicken sauce:Blend seasoning 1 with some water until smooth.
- Heat pan in medium heat, pour cooking oil and seasoning 1. Put in breast chicken. Stir.
- Add seasoning 2. Add 200 ml water. Stir and cooked for 15 minutes.
- In other pan, boil wheat noodle. If the noodles are cooked. Take the noodles and throw the water.
- Put some noodles in the bowl, add sesame oil and salty soy sauce. Stir. Add chicken sauce. Pour some hot water. Add green onion, fried onion, mustard greens, and dumpling crackers.
Add in sweet soy sauce and worcester sauce, adjust taste with seasoning/salt. Pour hot broth and serve soup with wonton chips. Bakmi Ayam Jamur is another name for Mie Ayam Jamur. It's another typical of Indonesian Chinese cuisine Fried rice or noodle with spices and chili, add in kecap manis (Indonesian sweet soy sauce) to get more However , in Indonesia, it can be meant a meatballs soup with noodle and vegetables. Mie ayam is one of the most popular noodle dishes in Indonesia, it is a type of a deconstructed chicken noodle soup where yellow wheat noodles (bakmi) is served separately from the soup.
So that’s going to wrap it up for this special food mie ayam (chicken noodle soup with palm sugar and soy sauce) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
