Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mathanga puli curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ingredients; Pumpkin(skin & seeds removed, cut into cubes) Grated coconut Tamarind paste Curry Powders( Turmeric powder, Red chilli powder, Coriander powder. This video shows how to make mathanga pulinkari / Kerala style pumpkin curry without coconut in easy steps. Mathanga Puli Curry / Pumpkin Tamarind Curry This is a very simple curry which can be a quick side dish for rice. This curry tastes tangy and spices we add in this curry gives a great flavor and tastes delicious.
Mathanga puli curry is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mathanga puli curry is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mathanga puli curry using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mathanga puli curry:
- Make ready 1/2 kg pumpkin
- Take 1 lemon size tamarind soaked in1/2 cup hot water
- Prepare 1/4 tsp Turmeric powder
- Make ready as required Salt
- Get Roasted and grounded
- Get 1/2 cup coconut grated
- Get 1 tbsp Coriander powder
- Get 2 tbsp red chilli powder
- Get 1 tsp urad dal
- Take 1 tsp chana dal
- Make ready 1 sprig Curry leaf
- Get 1 tsp coconut oil
- Prepare For tempering
- Get 1/2 tsp mustard seeds
- Make ready 2 dried red chillies
- Take 1 sprig curry leaves
By Categories Curries & Gravies Curries & Gravies Indian Kerala Recipes Mom's Recipes Nadan Recipes Palakkad Recipes Vegetarian It's been one of my favorite curry from my mom's cooking repository. Continue roasting everything until the coconut becomes. Kerala style pumpkin curry, a simple and delicious vegetarian curry in which diced pumpkin pieces are cooked in Indian spices and tamarind sauce. Recipe for Kerala Style Mathanga Pulinkari.
Steps to make Mathanga puli curry:
- For roasting the masala for pulincurry, take a pan and heat it on a medium flame. Add a teaspoon of coconut oil
- Add urad dal, chana dal, curry leaves and fry till the dals turn golden in colour
- Add the grated coconut and roast it on a low flame till the coconut turns golden brown.
- To this add the coriander powder and then chilli powder. Roast it till raw smell of the powders go.
- Switch off the flame and let the mixture cools. Ground it into very fine paste. You can add water, while grinding
- Meanwhile, add the chopped pumpkin into a pressure cooker with around 1/4 cup of water. To this add turmeric powder and salt required. Close the lid, cook the pumpkin when the pressure forms but before the whistle comes and switch it off
- The pumpkin cooked will not be mushy in this stage. You can cook the pumpkin in open pot also
- Transfer the cooked pumpkin to another pot. Extract the tamarind soaked and add it to the pumpkin
- Allow it to boil and cook it on a medium flame for 10 minutes as the pumpkin absorbs the tamarind juice. Check whether salt is needed
- Add the ground coconut masala to pumpkin curry and let it boil in a low flame for 2-3 minutes. Switch off the flame
- For tempering heat coconut oil. Add the mustard seeds. As it splutters add red chillies and curry leaves. Pour this into the pumpkin pulincurry. Mix it well
- Mathanga or Pumpkin pulincurry is ready to serve. Have it with hot rice
Kerala style pumpkin curry, a simple and delicious vegetarian curry in which diced pumpkin pieces are cooked in Indian spices and tamarind sauce. Recipe for Kerala Style Mathanga Pulinkari. See more ideas about indian food recipes This Easy Zucchini Chickpea Curry is a deliciously simple vegan dish. Mathanga Pachadi or Pumpkin Pachadi is a curd based gravy which is served with rice. Today we will learn how to make Mathanga Pachadi following this easy recipe with step wise pictures.
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