Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)
Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried rice from yogyakarta (nasi goreng yogyakarta). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is something that I have loved my whole life.

Indonesian Street Food - GIANT Fried Rice in Jakarta, Indonesia (Nasi Goreng Kambing Kebon Sirih)! Fried rice (Nasi Goreng) is one of Indonesia's most popular good. You can find it in the most expensive restaurants and at street side stands and push carts. Nasi goreng is essentially Indonesia's take on fried rice.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried rice from yogyakarta (nasi goreng yogyakarta) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
  1. Prepare 550 gr rice (red rice)
  2. Prepare 75 gr shrimp, peeled and roughly chopped
  3. Take 50 gr onion, sliced lengthwise
  4. Take 50 gr red paprika/morrón, cut into cubes
  5. Get 50 g green peppers, thinly sliced
  6. Make ready 3 pcs cabbage, thinly sliced
  7. Prepare 1 handful bean sprouts
  8. Get 1 bunch mustard greens (plant), thinly sliced
  9. Get 2 1/2 tbsp sweet soy sauce
  10. Prepare 1 tbsp salty soy sauce
  11. Get 3/4 tsp pepper
  12. Take 1/2 tsp broth powder (flavor of shrimp or chicken)
  13. Prepare 1 tsp salt
  14. Get to taste Oil for frying
  15. Prepare GROUND SPICES:
  16. Get 8 shallots
  17. Get 5 cloves garlic
  18. Make ready 4 cayenne peppers
  19. Take COMPLEMENTS:
  20. Take 100 gr chicken, fried and shredded
  21. Make ready 5 pcs fried egg (sunny)
  22. Get 5 pcs prawn crackers
  23. Make ready 2 tbsp fried onions
  24. Take 1 tbsp Chives/Kucai

Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine? I love fried rice as much as the.

Steps to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
  1. Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color.
  2. Add red morrón and green peppers, saute until wilted.
  3. Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again.
  4. Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended.
  5. Serve the fried rice and its complement.

Are you a fan of Indonesian cuisine? I love fried rice as much as the. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Pour in the beaten egg and, as it begins to cook, use a spatula to bring large flakes of cooked egg into the middle of the. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice.

So that’s going to wrap this up for this exceptional food fried rice from yogyakarta (nasi goreng yogyakarta) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!