Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, aloo vadi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Alu Vadi (patra) is a steamed vegetable leaf roll recipe with the aloo or colocasia leaves rolled up one after another after getting smeared with a besan. Aloo Vadi Recipe, aloo Pakoda , How To Make Aloo Vadi Recipe. Aloo Vadi (patra) is a steamed or fried vegetable leaf roll recipe with taro root/ colocasia leaves rolled firmly one on another after. Swiss Chard Aloo Vadi is recipe is my take on the Maharashtrian Aloo vadi that is traditionally made with colocasia leaves.
Aloo vadi is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Aloo vadi is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo vadi using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo vadi:
- Get 10-12 Aloo vadi leaves(taro leaves)
- Get 2 cup chickpea flour (besan)
- Prepare 1 tbsp tamarind paste
- Make ready 1 tbsp grated jaggery
- Take 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare as per taste Salt
- Prepare as required Oil for frying
- Take 1-1 tsp rai jeera
- Get as required curry leaves
Sem ki phalli, aloo aur vadi ki sabzi or broad beans, potato wadi (badi) curry is Chhattisgarhi style curry popular in my in-law place where sem phalli or broad beans (Chikkudukaya/avarakkai) is one of the. Gujarati Patra Recipe/Maharashtrian Alu Vadi Step by Step Recipe -How to make Patra at home in Hindi. Aloo vadi recipe step-by-step: Read the recipe of Sindhi Aloo wadi below. Aloo wadi sabji is an excellent option when you have minimal veggies at home.
Instructions to make Aloo vadi:
- Mix all ingredients in bowl and make thick paste
- Wash and Remove veins from leaves with the help of knife
- Apply thick paste on leaves and place another leaves on top… Repeat the process till 6-7 leaves
- Now roll it tightly and steam it for 10-15 minutes
- Cut into 1 inch slice… Then heat oil and add rai, jeera and curry leaves now add aloo vadi and saute it for few second… Serve with tea or with daal and rice
Aloo vadi recipe step-by-step: Read the recipe of Sindhi Aloo wadi below. Aloo wadi sabji is an excellent option when you have minimal veggies at home. Alu Vadi Recipe is a vegetarian dish in Malvani cuisine, Maharashtrian cuisine and Gujarati cuisine. Hi Friends, Here I am sharing very very tasty Maharashtrian Snacks Recipe Aloo wadi/ alu wadi. How to Make Punjabi Aloo Wadi (Moong Dal Nuggets with Potato ) Fry the dal vadis and keep it aside.
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