Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker beef barley soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Beef barley soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Slow Cooker Beef barley soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Beef barley soup:
- Prepare 1.5 lbs chuck roast
- Make ready 1.5 lbs potatoes peeled and cubed 1/2 inch
- Make ready 2 carrots peeled and cubed
- Take 1 onion diced
- Prepare 4 cloves garlic
- Make ready 2 tbsp tomato paste
- Make ready 2 tbsp better than bouillion
- Get 2 tsp Worcester sauce
- Get 1/2 tsp salt
- Get 1/4 tsp pepper
- Get 4 sprigs fresh thyme
- Prepare 2 bay leaf
- Get 6 cups beef broth
- Take 2/3 cup barley
- Take Option - mushrooms or other vegetables
- Make ready oil of choice
Steps to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
So that’s going to wrap it up with this special food slow cooker beef barley soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
