Corn dhokla
Corn dhokla

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corn dhokla. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Corn dhokla is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Corn dhokla is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have corn dhokla using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Corn dhokla:
  1. Take 2 cup rice
  2. Prepare 1 cup split chickpeas
  3. Prepare 1/4 cup urad dal
  4. Prepare 1 cup corn kernels
  5. Take 1/2 cup coriander
  6. Prepare 2 spoon ginger chilli paste
  7. Prepare 1/2 spoon turmeric powder
  8. Take to taste Salt
  9. Get 1/2 cup curd
  10. Take 1 sachet ENO
  11. Prepare as needed Oil
  12. Prepare 1 spoon mustard seeds
  13. Make ready 7-8 nos curry leaves
Steps to make Corn dhokla:
  1. Soak rice, chickpeas, urad dal overnight. Then churn them in mixture and make thick paste. Crush half of the corn kernels and the rest is as it is now add both kernels, coriander, ginger, chilli paste, turmeric, yoghurt and stir well. Stir constantly in the same direction for 5 minutes. Now leave it to ferment for 4-5 hours.
  2. After fermentation,preheat the steamer. Grease the plate. Add 1 tbsp oil, ENO, salt to a batter and mix well. now pour in Greased plate and put in steamer. Let it cook for 8-10 minutes. Let it cool and add splutter of mustar seed and curry leaves. Cut into pieces.
  3. Serve hot with chutney.

So that’s going to wrap it up with this special food corn dhokla recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!