Malabar Spinach Fish Head Curry
Malabar Spinach Fish Head Curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, malabar spinach fish head curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Malabar Spinach Fish Head Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Malabar Spinach Fish Head Curry is something which I’ve loved my entire life.

SECRETS TO Fish Head Curry (Mamak) For a tasty fish curry, there should be a perfect amount of salt, spice and tart in it. So taste the curry and adjust the spicyness, tangyness and seasoning to your taste. About Malabar Fish Curry Recipe: A delicious, creamy fish curry with goodness of coconut milk and full of chilllies, coriander and mustard seeds.

To begin with this recipe, we must first prepare a few components. You can cook malabar spinach fish head curry using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Malabar Spinach Fish Head Curry:
  1. Prepare 2 fish heads(of rohu fish)
  2. Get 1 bunch malabar spinach
  3. Prepare 2 potatoes peeled & cut into small cubes
  4. Prepare 150 g pumpkin cut into small
  5. Take cubes (optional)
  6. Prepare 1 tomato chopped
  7. Make ready 1 onion chopped
  8. Take 2 tsp mustard seeds
  9. Get 2 tsp cumin seeds
  10. Make ready 5-6 garlic cloves
  11. Make ready 2 green chillies chopped
  12. Make ready 2 tbsp mustard oil
  13. Prepare To taste salt
  14. Get 1/2 tsp turmeric powder
  15. Prepare 1 tsp chilli powder
  16. Take 1 tsp mustard seeds for tempering

Also, I would love to see a picture of the. Malabar matthi curry, also known as fish curry, is an Indian dish. It consists of sardines semi-stewed in a Kerala-style curry with assorted vegetables, such as okra or onions. It is usually served with rice, naan, bread, or tapioca.

Steps to make Malabar Spinach Fish Head Curry:
  1. Wash and marinate the fish heads with salt and little turmeric powder. Keep aside.
  2. Remove Malabar spinach leaves of their stems.
  3. Wash both the leaves and stems well. Then chop the leaves roughly. Also chop the stems into 2 inches length. Keep them aside.
  4. Make a fine paste out of the mustard seeds, cumin seeds (2 tsp each), garlic cloves and green chillies.
  5. Heat 2-3 tsp oil in a wok. Add the fish heads and fry till they turn browned on all sides. Remove and crush them with a heavy object. Add them back to the wok and fry till crisp on a low flame. Remove to a plate and keep aside.
  6. Heat remaining oil in the same wok. Add mustard seeds. When they sizzle, add chopped onion and fry till onion turns translucent.
  7. Add all the veggies like potato, pumpkin, malabar spinach stems and tomato. Add turmeric powder, chilli powder, salt and mix well. Let them cook for 3-4 minutes on a medium flame.
  8. Add the fried and crushed fish heads and saute for a minute or two.
  9. Now add the mustard-cummin seeds paste with a cup of water or as needed. Cover and cook for 10 minutes till potatoes are about to be done.
  10. Open the lid and finally add malabar spinach leaves. Cook covered for 5 minutes or till water dries up. Turn off the flame.
  11. Serve hot with rice as a side dish.

It consists of sardines semi-stewed in a Kerala-style curry with assorted vegetables, such as okra or onions. It is usually served with rice, naan, bread, or tapioca. This fish curry is quite different from what we normally make at home. ithe dish is simply great i being a kannadiga is not familarized with malabar food but my husband is a malabar muslim and he enjoys this curry very much,thank u maria. Malabar Spinach Coconut Curry (Vaali Ambat). Malabar Spinach is also referred to Indian Spinach, Ceylon Spinach.

So that’s going to wrap it up with this special food malabar spinach fish head curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!