Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, khaman dhokla. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Khaman, also known as khaman dhokla in other Indian states, is a popular delicacy from the Gujarati cuisine. It is light, spongy and includes a hint of great savory flavor from a simple combination of gram. Dhokla Recipe In English- Easycookingwithekta-Soft and Spongy Dhokla-Khaman Dhokla-Besan Dhokla. khaman dhokla recipe,basan dhokla ,instant dhokla recipi by mangal. Khaman Dhokla Recipe (with Step by Step Photos).
Khaman dhokla is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Khaman dhokla is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have khaman dhokla using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Khaman dhokla:
- Take 1 cup Gram Flour (Besan/Chickpea Flour)
- Take 1 tablespoon Semolina
- Get 1 teaspoon Eno Fruit Salt
- Get 1 teaspoon crushed Green Chilli-Ginger
- Get 3/4 cup Water
- Prepare 1/4 cup Curd (yoghurt )
- Get 1 teaspoon Oil (for greasing)
- Prepare 1/2 teaspoon Salt, or to taste
- Get 2 tablespoons Oil
- Get 10-15 Curry Leaves
- Get 1/2 teaspoon Mustard Seeds
- Prepare 1/2 teaspoon Cumin Seeds (optional)
- Take 1 tablespoons Green Chillies, slit lengthwise and cut into halves 2
- Get 1 pinch Asafoetida (hing)
- Get 1/3 cup Water
They are small pieces of cake made with besan, which is also. Khaman Dhokla is not only tasty but is healthy and nutritious too as it made by steaming instead of It is also a great option for a light and healthy breakfast. To make Khaman Dhokla at home follow the. See more ideas about Dhokla, Khaman dhokla, Food.
Instructions to make Khaman dhokla:
- Take all ingredients to prepare batter. Pour approx. 2-3 cups water in steamer at bottom and heat it over medium flame. Make sure that steamer is at least 4-5 minutes heated before placing the plates (filled with batter) in it. Grease 2 small plates or thalis (4-5 inch diameter) using 1-teaspoon oil.
- Prepare a smooth batter adding 1 cup of water or as required.
- Additionally, add ½ tsp of eno fruit salt. you can alternatively use a pinch of baking soda.
- Transfer to the greased container
- Immediately steam the dhokla batter for 20 minutes on medium flame or till the dhokla gets cooked completely.
- Now cool the dhokla for 5 minutes and then unmolded it.
- Now cool the dhokla for 5 minutes and then unmolded it.
- Prepare the tempering by heating 3 tsp oil. add in ½ tsp mustard, ½ tsp jeera, 1 tsp sesame seeds and pinch of hing.
- Also add 2 green chilli, few curry leaves and allow to splutter.
- Further add ¼ cup water, 1 tsp sugar and ¼ tsp salt.
- Mix and boil the water wellpour the tempering over dhokla.
- Garnish the dhokla with 2 tbsp chopped coriander leaves and 2 tbsp fresh grated coconut.
- Finally, serve instant khaman dhokla…
To make Khaman Dhokla at home follow the. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to If you are looking for an easy khaman dhokla recipe with step-by-step photos, you have reached your destination! Technically dhokla and khaman are different.
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