Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, instant pot beef barley soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Reviews for: Photos of Instant Pot® Beef And Barley Soup. I made this soup today in a Crock-Pot Express and the meat and barley were a bit over cooked. Other than the consistency being a bit too mushy, it was very tasty. And my instant pot beef barley soup isn't just some boring old soup.
Instant pot beef barley soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Instant pot beef barley soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Instant pot beef barley soup:
- Prepare 2 Tablespoons butter
- Take 1 Tablespoon olive oil
- Get 2 lbs cubed beef stew meat
- Get 1 teaspoon sea salt
- Prepare 1 teaspoon garlic powder
- Get 1/2 teaspoon black pepper
- Make ready 1 cup diced white onion
- Get 1 cup celery sliced
- Take 2 cups sliced carrots
- Get 4 cloves garlic minced
- Make ready 2 (32 oz) cartons beef broth
- Take 1 (14 oz) can petite diced tomatoes
- Make ready 2 teaspoons red wine vinegar
- Make ready 2 teaspoons soy sauce
- Take 2 teaspoons Worcestershire sauce
- Get 1 packet beef gravy mix
- Get 1/2 teaspoon turmeric powder(I use turmeric twist)
- Take 2 teaspoons fresh rosemary minced
- Get 2 teaspoons fresh thyme minced
- Make ready 3 Tablespoons fresh parsley minced
- Take 1 cup chopped kale (I use frozen)
- Make ready 2 cups quick cooking barley
I am still trying to figure mine out but what I have concluded is— the Instant Pot is not A few other great soups you may like are Instant Pot Chicken Noodle Soup, Hearty Beef Stew, and Easy Taco Soup. A soup that eats like a meal, right from your multicooker—comforting and satisfying to come home to on a cold autumn day. How to Make Instant Pot Beef Barley Soup. Let's get right to the nitty gritty though now shall we?
Instructions to make Instant pot beef barley soup:
- On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
- Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
- Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
- Stir up and place lid on move knob to seal.
- Press meat / stew for 35 minutes normal high-pressure.
- After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
- Make sure button is down before opening lid.
- Stir in barley and kale and place lid back on and let sit for 10 minutes.
- Enjoy with some baguette bread slices.
How to Make Instant Pot Beef Barley Soup. Let's get right to the nitty gritty though now shall we? But this Instant Pot Beef Barley Soup is also freezer-friendly, meaning you can throw it in the freezer in a. #instantpot #instantpotrecipes #diningwithtaraINSTANT POT Beef Barley Soup│BUSY WORK Week Recipe│HEALTHY and DELICIOUS Soup OptionEasy beginner INSTANT POT. You don't want too big of chunks since this is a soup and you'll want to fit more on each spoonful than one hunk of meat. Next you'll use the saute function on your Instant Pot (or a large pot over medium-high heat).
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