Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted pumpkin soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roasted pumpkin soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Roasted pumpkin soup is something that I’ve loved my whole life.
Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Today I'm sharing with you a recipe to make Roasted Pumpkin Soup. It's delicious and a super easy and healthy recipe to make.
To get started with this recipe, we have to prepare a few components. You can have roasted pumpkin soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted pumpkin soup:
- Get 2 lbs pumpkin
- Take 1 medium sized carrot
- Prepare Medium onion
- Make ready 4 cloves garlic
- Take 2 cups coconut milk
- Prepare 2 cups heavy cream
- Prepare 3 cups flour
- Take Sprig thyme
- Make ready Whole spice
- Get Pinch nutmeg
- Make ready Bacon (optional)
- Take Croutons
- Make ready to taste Salt
This is my favourite pumpkin soup yet - it has a beautiful creamy texture and a roast vegetable flavour. The trifecta of roasted pumpkin soup goodness is all here my friends: The requisite cinnamon and spice is here, the velvety texture is here, the pumpkin seeds to garnish even are here. Whip up this easy pumpkin soup as a warming starter for a dinner party or a light supper when you For an extra-velvety consistency you can pour the soup through a fine sieve. Roasting the pumpkin gives it a deep caramelized flavor that's delicious.
Steps to make Roasted pumpkin soup:
- Mix the flour and 2 cups coconut water into a dough and set aside. This is for the yummy coconut dumplings. We will get back to them later.
- Cut your pumpkin, carrots, and onions into cubes and add the cloves of garlic. Place on a baking sheet then drizzle with olive oil. Place in oven and enjoy the smell of your kitchen while it's roasting for the next 45 minutes. I added the thyme after about 15 minutes and my kitchen smelled so good.
- After the veggies are nice and roasted, you need to blend them to a puree. You can add heavy cream at this point. I also added a cup of coconut milk.
- Pour it in a pot to cook some more.
- Add salt, spices and mix. I basically taste and add more if it is necessary. While this is happening put your bacon in the toaster oven so it is nice and crispy. Then serve with bread.
Whip up this easy pumpkin soup as a warming starter for a dinner party or a light supper when you For an extra-velvety consistency you can pour the soup through a fine sieve. Roasting the pumpkin gives it a deep caramelized flavor that's delicious. Roasted Pumpkin Soup - My favorite Fall and Winter soup! You'll really want it all year long. And you can also substitute the pumpkin with butternut squash!
So that’s going to wrap it up for this special food roasted pumpkin soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
