Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, bottle gourd and split chickpeas curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bottle gourd and split chickpeas curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Bottle gourd and split chickpeas curry is something that I have loved my whole life.
Bottle Gourd is an alkaline vegetable,baby chickpea is rich in protein. This curry is healthy and nutritional. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women A very tasty and versatile vegetable. Here the bottle gourd curry is made with coconut milk and yogurt.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bottle gourd and split chickpeas curry using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd and split chickpeas curry:
- Take 1 cup boiled split chickpeas
- Make ready 200 gms bottle gourd
- Prepare 2 medium sized chopped Onion
- Prepare 2 medium sized chopped tomatoes
- Get 2 tbsp Ginger chili paste
- Make ready 1 tbsp Garlic paste
- Take 1 tbsp mustard seeds
- Prepare 2 tbsp oil
- Get As per taste Salt
- Prepare 2 tbsp red chilli powder
- Take 2 tbsp turmeric powder
- Take 2 tbsp cumin coriander powder
- Get 1 tbsp garam masala
- Make ready 1 tbsp lemon juice
- Get Handful Fresh coriander leaves
Churakka(Bottle guard) or popularly known as 'lauki' in North India,is a healthy veggie. It has low fat and cholesterol and helps in reducing weight. It also aids in digestion and so treats constipation. How to prepare bottle gourd for cooking?
Steps to make Bottle gourd and split chickpeas curry:
- Firstly boil together split chickpeas and bottle guard.
- Now heat a oil in a pan add mustard seeds, ginger green chilli paste, garlic paste, tomato, onion, salt saute it well and cover it with a lid and cook until veggies became soft.
- Now add boiled split chickpeas, bottle gourd and mix it.
- Cook it until oil get separate from gravy.
- Take it in a serving bowl and spread some fresh coriander leaves.
- Enjoy the healthy and traditional curry of gujrata.
It also aids in digestion and so treats constipation. How to prepare bottle gourd for cooking? When buying bottle gourd, choose ones that are pale green in color, firm, light in weight and slender. The flesh should not be soft when pressed. Wash the bottle gourd and slice the top and bottom portion where the stem is there.
So that is going to wrap it up for this exceptional food bottle gourd and split chickpeas curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
