Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, khaman dhokla. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Khaman Dhokla is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Khaman Dhokla is something which I have loved my entire life.
Khaman, also known as khaman dhokla in other Indian states, is a popular delicacy from the Gujarati cuisine. It is light, spongy and includes a hint of great savory flavor from a simple combination of gram. Dhokla Recipe In English- Easycookingwithekta-Soft and Spongy Dhokla-Khaman Dhokla-Besan Dhokla. khaman dhokla recipe,basan dhokla ,instant dhokla recipi by mangal. Khaman Dhokla Recipe (with Step by Step Photos).
To get started with this recipe, we have to first prepare a few components. You can have khaman dhokla using 15 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Khaman Dhokla:
- Prepare For batter
- Make ready 250 gms Besan (Chickpea flour)
- Get 1 tsp grated ginger
- Make ready 1 tsp salt
- Get 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Turmeric oil or water
- Take 3 Tsp Curd
- Get 1/4 Cups water
- Prepare 1Pkt ENO Fruit Salt
- Make ready For Tadka
- Get 1 tsp Mustard
- Take 2-3 green chillies cut into half
- Take 5-6 curry leaves
- Take 1/2 cup water
- Make ready 1 tsp Sugar
They are small pieces of cake made with besan, which is also. Khaman Dhokla is not only tasty but is healthy and nutritious too as it made by steaming instead of It is also a great option for a light and healthy breakfast. To make Khaman Dhokla at home follow the. See more ideas about Dhokla, Khaman dhokla, Food.
Instructions to make Khaman Dhokla:
- Have all ingredients ready
- Ensure to sift the chickpea flour well to remove any lumps. To the Chickpea flour add salt, turmeric powder, grated ginger, turmeric water or oil, curd and mix well
- Now add water little by little and keep mixing. Until you achieve a flow consistency as shown in pic
- Take a steamer or a deep utensil and keep a stand in the middle and add water to produce steam.
- Once the steamer is ready, we can prepare our batter for instant fermentation. Add eno fruit salt to the batter and genty mix. Dont mix quickly or for longer time. we need air pockets in the batter..
- Grease a tin and tranfer the batter immediately to it.
- Cover the tin into a clean cloth and place it in the steamer. close the steamer lid and cook for 40 to 45 minutes
- In the meantime let us prepare tadka. For tadka heat oil in a kadhai or wok.
- Once the oil is hot, add mustard seeds and green chillies
- Add curry leaves.
- Add water and sugar and mix well. Bring it to a boil and switch of the gas. Tadka is done
- After 45 min open the steamer, take the tin out and check with a knife whether the dhokla is done or not. Insert a knife, if it comes clean means dhokla is cooked
- Let the dhokla cool down for 10 to 15 min in room temperature. once cooled, filp it to a plate
- Cut into desired shape.I preder squares.
- Bring the tadka. you may slightly warm the tadka if it has cooled and pour over the dhokla
- Your khaman dhokla is ready to serve. this dholka turns out to be very soft and very spongy. Do try this
To make Khaman Dhokla at home follow the. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to If you are looking for an easy khaman dhokla recipe with step-by-step photos, you have reached your destination! Technically dhokla and khaman are different.
So that is going to wrap this up with this special food khaman dhokla recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
