Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried tofu soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Tofu Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Fried Tofu Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
Fried tofu can be dipped in just about any kind of sauce: barbecue sauce, vegan ranch dressing Toss fried tofu into vegetarian soups and salads for extra protein and a bit of crunchy texture. The fact that he looks and sounds like a little kid really gets to him, and he gives people the impression that he's pretending to be a grown-up. If he sees something not to his liking, or someone treats him like a little child, he will just not let it go. Fry tofu until nicely browned on both sides.
To begin with this recipe, we have to first prepare a few components. You can have fried tofu soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Tofu Soup:
- Make ready 1 pc big square tofu
- Take 1 handful sliced Asian meatballs (optional)
- Get 1 handful chopped greens (optional)
- Get 1 tbsp chopped garlic sauteed with 1 tsp oil
- Make ready 2 tbsp scallions
- Make ready 600 ml water (for the soup)
- Prepare Chicken powder, salt and pepper, light soy sauce (to taste)
- Take Dry rice vermicelli or if you prefer, steamed rice (optional)
- Make ready Hot water for soaking the vermicelli
Think of it more as a crispy. Lightly fried tofu with an airy crunch - covered in savory Tsuyu broth and topped with katsuobushi! This fried tofu recipe is crispy, spicy and flavor packed! It's probably the best tofu you've ever This fried tofu is seriously good.
Instructions to make Fried Tofu Soup:
- Make the tofu earlier: cut the square tofu into 4 triangles, fry until golden brown. Let cool, store in fridge.
- Soak the dry rice vermicelli in hot water. Cover until it's softened. Drain, put in bowls. Season with light soy sauce. Set aside.
- Boil the water, add sauteed garlic, chicken powder, salt and pepper.
- Add tofu and meatballs. Boil for a minute or two. Add the chopped greens and scallions.
- Serve hot over rice vermicelli or steamed rice.
This fried tofu recipe is crispy, spicy and flavor packed! It's probably the best tofu you've ever This fried tofu is seriously good. Soft tofu soup with fresh tomato. This recipe is so easy and healthy too. It is really nutritious and packed with anti-oxidants.
So that is going to wrap it up with this special food fried tofu soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!