Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, typical bengali platter including roho labeo curry and veggies ♥. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bengali cuisine (Bengali: বাঙালি খাবার) is the culinary style of the Bengal region in the eastern part of the Indian subcontinent in Bangladesh and the Indian states of West Bengal. Trova immagini stock HD a tema Typical Bengali Food Platter Looks Like e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. I created this video for fish lovers.
Typical Bengali Platter including Roho Labeo curry and Veggies ♥ is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Typical Bengali Platter including Roho Labeo curry and Veggies ♥ is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook typical bengali platter including roho labeo curry and veggies ♥ using 33 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Typical Bengali Platter including Roho Labeo curry and Veggies ♥:
- Take For steamed rice:
- Get 1 cup Chinigura rice
- Prepare 1.5 cup water
- Make ready For pumpkin fry :
- Make ready 1 cup chopped pumpkin
- Take 2 green chillies
- Make ready 2 tablespoon chopped onions
- Get 2 tablespoon oil
- Take Salt as required
- Make ready For taro stolon with prawns :
- Get 1 cup taro stolon
- Make ready 1/4 cup prawns
- Take 1 tablespoon chopped onions
- Prepare 2 green chillies
- Make ready 1/2 teaspoon ginger-garlic paste
- Prepare 1/2 teaspoon termeric powder
- Take 1 teaspoon red chilli powder
- Take 1 tablespoon oil
- Get 1/4 cup water
- Make ready to taste Salt
- Take For Roho Labeo stir fry curry:
- Make ready 4 pieces Roho Labeo fish
- Prepare 1.5 teaspoon termeric powder
- Make ready 1 teaspoon red chilli powder
- Get 1/4 teaspoon cumin powder
- Make ready 1 teaspoon coriender powder
- Get 1 teaspoon ginger-garlic paste
- Take 2 tablespoon chopped onions
- Prepare 2 green chillies
- Take Oil as required
- Make ready 1 teaspoon lemon juice
- Take Salt as required
- Make ready 1/2 cup water
This aloo dimer dalna or potato egg curry is more of a lighter consistency and goes well with rice or chapathis. It is especially helpful when the only veggies you have in the pantry are onions, potatoes and tomatoes. Robibar Er Murgi Jhol or just a bengali name for Sunday Chicken Curry is a mildly spiced curry and soul warming comfort food in Bengali homes. Mummy having born and brought up in a city on the border of Bihar and Bengal, and having gone to a Bengali school, her cooking was very much.
Instructions to make Typical Bengali Platter including Roho Labeo curry and Veggies ♥:
- For rice : Clean the Chinigura rice with water and drain it. Keep it in the rice cooker and put 1.5 cup water into it. Then cook it. After cooking keep them aside.
- For pumpkin fry: Take a frypan, put oil and heat it on stove. Now put green chillies and chopped onions with salt as required. After 1 minutes frying, put the chopped pumpkin into it and fry covering the pan. Then stop the flame when it's done.
- For Taro Stolon: wash the prawns and put them in a bowl. Put one pinch of termeric powder with salt and keep them aside. Now clean the Stolon and cut into medium pieces. Wash them.
- Take a frypan, put some oil and heat it on stove.put the marinated prawns into it and fry 1 minutes in high flame. Now Put green chillies and chopped onions with salt as required. Fry 1 minutes. Now put ginger garlic paste with termeric powder, red chilli powder and stir fry for 2 minutes. Now put the taro Stolon into it with 1/2 cup water. Now cook them covering the frypan. When it's done, stop the flame immediately.
- For Roho Labeo curry : wash the Roho fish and take it into a bowl. Now put one pinch of termeric powder, 1/4 teaspoon ginger-garlic paste with lemon juice and salt into it. And marinate it for half an hour. After Marination, medium fry the fish into frypan and keep them aside.
- Now take a frypan, put some oil and heat it on stove. Put green chillies and chopped onions with salt and fry for 1 minutes. Now put ginger garlic paste into it with termeric powder, red chilli powder, cumin powder and coriender powder and stir fry for 2 minutes. Then put the fried fish pieces into it with water as required and cook untill it's perfectly done. Stop the flame.
- Now in a plate, put 1 cup steamed rice, some pumpkin fry, some taro Stolon and prawns curry in one corner and 1 pieces of Roho Labeo fish with curry aside. Gurnish the platter including lemon and green chilli and serve hot. Enjoy 😊.
Robibar Er Murgi Jhol or just a bengali name for Sunday Chicken Curry is a mildly spiced curry and soul warming comfort food in Bengali homes. Mummy having born and brought up in a city on the border of Bihar and Bengal, and having gone to a Bengali school, her cooking was very much. A Bengali chef gave me this recipe when I used to work in an Indian restaurant, he called it "The Staff Curry". Add your Coriander powder, Cumin powder, Chili powder, Curry powder and Turmeric powder. Mix and stir the mixture well and cook on a low heat until the oil separates from.
So that is going to wrap it up with this special food typical bengali platter including roho labeo curry and veggies ♥ recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
