Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, neem shukto (mixed veg. curry with neem leaves). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Neem Shukto (Mixed Veg. Curry with Neem Leaves) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Neem Shukto (Mixed Veg. Curry with Neem Leaves) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Neem Shukto is a summer special most healthy and tasty Bengali Veg Dish making with Neem pata and other vegetables. It is one of the best Bengali vegetarian. Shukto - Pure Traditional Bengali Recipe Shukto - Authentic Bengali Food with Mixed Vegetables. Neem Patar Shukto/Neem pata diye sukto.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have neem shukto (mixed veg. curry with neem leaves) using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Neem Shukto (Mixed Veg. Curry with Neem Leaves):
- Take 4 cups mixed veggies, cut lengthwise
- Take (carrot, beans, pointed gourd, raw banana, raw papaya & pumpkin)
- Make ready as needed few neem leaves to cook
- Prepare as needed few neem leaves to garnish
- Get 2-3 tbsp. mustard oil
- Get 10-12 bori (lentil dumplings / mangodi / vadi)
- Take 1-2 whole dry red chilies
- Prepare 2 bay leaves
- Take 1 tsp. panch phoron (equal quantity of fennel, mustard, cumin, fenugreek & nigella seeds
- Make ready to taste salt
- Make ready 1-2 green chilies, slit
- Make ready 1 tsp. cumin powder
- Make ready 1/2 tsp. turmeric powder (opt)
- Prepare 1 tbsp. mustard seeds
- Take 1/2 tsp. radhuni (celery seeds)
- Make ready 1/2 cup milk
- Make ready 1 tsp. sugar
- Take 1 tsp. ghee
Shukto invokes mixed feelings to me. The reason, this is not a frequent star recipe in our home. This one is only restricted to our weekend elaborate cooking affair when I rarely take pictures for the blog. Shukto Bengali recipe or Traditional Bengali Shukto Recipe / শুক্ত- this is very popular niramish Mix veg curry in Bengal.
Steps to make Neem Shukto (Mixed Veg. Curry with Neem Leaves):
- Grind the mustard seeds and the radhuni (celery seeds) along with some water into a fine paste. Keep aside.
- Heat oil in a pan and fry the bori (till golden brown) and the neem leaves (meant to garnish) separately. Drain and keep aside.
- Temper the same oil with the dry red chilies, bay leaves and the panch phoron. Allow it to splutter.
- Add the chopped veggies, all the dry spices and……
- …..neem leaves (meant to cook). Saute on low flame for 4-5 minutes.
- Add 1&1/2 cups water and green chilies. Simmer, covered on a low flame till the veggies are cooked.
- When done, add the mustard paste, milk, ghee, sugar and fried vadi. Simmer for 2-3 minutes and then switch off the flame.
- Serve with hot steamed rice at the beginning of a full course meal.
This one is only restricted to our weekend elaborate cooking affair when I rarely take pictures for the blog. Shukto Bengali recipe or Traditional Bengali Shukto Recipe / শুক্ত- this is very popular niramish Mix veg curry in Bengal. Neem Shukto is a summer special most healthy and tasty Bengali Veg Dish making with Neem pata and other vegetables. It's a mixed vegetable stew with bitter gourd or (sometimes) neem leaves. It can be low fat or quite rich, suitable for the afternoon meal in a wedding.
So that’s going to wrap it up for this exceptional food neem shukto (mixed veg. curry with neem leaves) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
