Oler Dalna/ Bengali style Yam Curry
Oler Dalna/ Bengali style Yam Curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oler dalna/ bengali style yam curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Oler Dalna/ Bengali style Yam Curry is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Oler Dalna/ Bengali style Yam Curry is something which I have loved my entire life.

Ol or elephant's foot yam is a common part of Bengali cuisine. In this recipe we show you how to cook this root vegetable in the form a thick and delicious. This Bengali Egg curry fits that bill perfectly. Its all housewives answer to an empty pantry, busy weeknights and fussy eaters.

To get started with this recipe, we must prepare a few ingredients. You can cook oler dalna/ bengali style yam curry using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Oler Dalna/ Bengali style Yam Curry:
  1. Take 250 gm Ol/Yam
  2. Get 2 Potato
  3. Take 1 Tomato
  4. Get 1/2 inch Ginger slice
  5. Take 1 Tsp Garam Masala Powder
  6. Take 1 Tsp Turmeric Powder
  7. Take 1 Tsp Coriander Powder
  8. Take 1 lemon
  9. Prepare to taste Salt and sugar
  10. Take 1 Cup Grated Coconut
  11. Prepare 1 Cup Black Chickpeas
  12. Take 1 Cup Mustard Oil
  13. Get 1 Tsp Jeera/Cumin Seeds

This aloo dimer dalna or potato egg curry is more of a lighter consistency and goes well with rice or chapathis. The recipe is very simple and requires less ingredients. Dimer Dalna is the ultimate Bengali Egg Curry prepared with boiled eggs that are fried and then cooked with onion, potatoes, tomatoes and Egg curry is extremely popular in India and every region has it's own version. While I can happily go for any version of egg curry, for me this Bengali Style.

Steps to make Oler Dalna/ Bengali style Yam Curry:
  1. Peel off the skin of potatoes and yams. Cut them into cubes. Perboil the potatoes and set aside. Put the yams in water. Add 1 tsp lime juice. Boil them till yam cubes become soft.
  2. Put 2-3 tsp mustard oil in pan. As smoke comes out, temper the oil with 1 tsp Jeera.
  3. Put the potato cubes for frying. After few minutes, add the yam cubes. Fry everything for few minutes.
  4. Cut the tomato and ginger slice and make a paste. Put 1 Cup grated coconut in the pan.
  5. Add the masala paste.
  6. Add 1 Cup Black Chickpeas in the pan. (soak black Chickpeas overnight in water. Next morning pressure cook the chickpeas till the chickpeas become soft).
  7. Add 1 tsp turmeric powder, salt and sugar to taste, 1 Tsp Coriander Powder and mix everything.
  8. Cook till raw smell of the masala goes away. Add water as much needed. Cook till water absorbs the masala.
  9. Sprinkle 1 Tsp Garam Masala Powder and finish cooking.
  10. Cover with a lid and keep it covered for few minutes. Serve after with hot rice.

Dimer Dalna is the ultimate Bengali Egg Curry prepared with boiled eggs that are fried and then cooked with onion, potatoes, tomatoes and Egg curry is extremely popular in India and every region has it's own version. While I can happily go for any version of egg curry, for me this Bengali Style. A Bengali chef gave me this recipe when I used to work in an Indian restaurant, he called it "The Staff Curry". Add your Coriander powder, Cumin powder, Chili powder, Curry powder and Turmeric powder. Mix and stir the mixture well and cook on a low heat until the oil separates from.

So that is going to wrap it up with this exceptional food oler dalna/ bengali style yam curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!