Split Pea Soup
Split Pea Soup

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, split pea soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Split Pea Soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Split Pea Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day. Homemade Split Pea Soup, just like mom made growing up!

To begin with this particular recipe, we must prepare a few components. You can have split pea soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Split Pea Soup:
  1. Make ready 1 Bag Split Peas
  2. Take 2 Onions
  3. Prepare 2 Green Onions
  4. Make ready 4 Chilis (or any pepper)
  5. Make ready 4 Cloves Garlic
  6. Get 1 Baked Sweet Potato
  7. Prepare Canola oil
  8. Prepare Black Pepper
  9. Get Creole Seasoning
  10. Take Seasoned Salt
  11. Take Parsley Flakes

It is, with variations, a part of the cuisine of many cultures. It's soup weather, and split pea soup is one of my personal favorites! It's so easy to whip up, you'll never eat it from a can again. Bonus: split peas soften while cooked, so you don't need to soak them.

Steps to make Split Pea Soup:
  1. Set the oven for 400 F, wrap the sweet potato in foil and bake 40 minutes. Simultaneously, wash beans and veggies. Chop vegetables roughly. Appearance isn’t really a factor here.
  2. Put some canola oil in a pan and begin sautéing the vegetables until they get a little color. Season Generously. Add in the ham.
  3. I added 3 Liters of water to the pot. Surely you could use vegetable broth. Bring this to a low boil for a good hour and a half, uncovered. The liquid will reduce and the flavors will intensify. The meat will also start becoming more tender. Stir occasionally.
  4. After the ham has had its time to boil, add in the split peas. Peel and chop the sweet potato and add it to the party. Continue to simmer for another 2 hours or so. Stir occasionally.
  5. After a couple hours, you’ll notice your split peas becoming less noticeable. The soup will have thickened up considerably. Remove the ham from the soup and begin to separate it from the bone. Reserve. Pour the soup into a blender and blend until smooth. Empty it into a large bowl and repeat until all soup is blended. Pour the blended soup from the bowl back into the pot. Put the separated ham back in the pot. The soup is now ready to serve.
  6. Garnish with parsley flakes and call it an evening.

It's so easy to whip up, you'll never eat it from a can again. Bonus: split peas soften while cooked, so you don't need to soak them. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good!

So that’s going to wrap this up with this exceptional food split pea soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!