Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coconut chutney from desiccated coconut. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Chutney from Desiccated Coconut is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Coconut Chutney from Desiccated Coconut is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook coconut chutney from desiccated coconut using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Chutney from Desiccated Coconut:
- Prepare 1 cup desiccated coconut/dry coconut
- Get 2 tbsp roasted peanuts
- Take 2 green chillies chopped
- Prepare 4-5 garlic cloves
- Prepare Handful coriander leaves
- Prepare 1/2 inch ginger
- Prepare 1 tbsp whole chane(chickpeas)
- Make ready For tempering
- Make ready 3-4 dried whole red chillies
- Make ready 1 tsp mustard seeds
- Make ready 1 tsp chana daal
- Take 1 tsp urad daal
- Get 5-6 fresh curry leaves
- Make ready 1 tbsp oil
Instructions to make Coconut Chutney from Desiccated Coconut:
- Take a grinder jar, add all ingredients for coconut chutney and add water to adjust consistency. Grind them to a fine paste.
- Now make tempering, take a wok add oil and splutter the mustard seeds. Add both the daal and fry them. Now add whole red chillies and turn off the flame.
- Now add this tempering to the coconut chutney paste, mIx well and serve with dosas, Vada and Idli. It taste perfect 👌🏻. Green colour of chutney has come because of coriander leaves, they are completely optional.
So that is going to wrap it up for this special food coconut chutney from desiccated coconut recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!