Coconut Chutney from Desiccated Coconut
Coconut Chutney from Desiccated Coconut

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, coconut chutney from desiccated coconut. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut Chutney from Desiccated Coconut is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Coconut Chutney from Desiccated Coconut is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook coconut chutney from desiccated coconut using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coconut Chutney from Desiccated Coconut:
  1. Take 1 cup desiccated coconut/dry coconut
  2. Take 2 tbsp roasted peanuts
  3. Prepare 2 green chillies chopped
  4. Get 4-5 garlic cloves
  5. Get Handful coriander leaves
  6. Take 1/2 inch ginger
  7. Get 1 tbsp whole chane(chickpeas)
  8. Take For tempering
  9. Make ready 3-4 dried whole red chillies
  10. Get 1 tsp mustard seeds
  11. Prepare 1 tsp chana daal
  12. Get 1 tsp urad daal
  13. Take 5-6 fresh curry leaves
  14. Prepare 1 tbsp oil
Instructions to make Coconut Chutney from Desiccated Coconut:
  1. Take a grinder jar, add all ingredients for coconut chutney and add water to adjust consistency. Grind them to a fine paste.
  2. Now make tempering, take a wok add oil and splutter the mustard seeds. Add both the daal and fry them. Now add whole red chillies and turn off the flame.
  3. Now add this tempering to the coconut chutney paste, mIx well and serve with dosas, Vada and Idli. It taste perfect 👌🏻. Green colour of chutney has come because of coriander leaves, they are completely optional.

So that’s going to wrap it up with this special food coconut chutney from desiccated coconut recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!