BP's N'Orleans Shrimp n Grits
BP's N'Orleans Shrimp n Grits

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bp's n'orleans shrimp n grits. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

BP's N'Orleans Shrimp n Grits is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. BP's N'Orleans Shrimp n Grits is something that I’ve loved my entire life. They’re nice and they look fantastic.

Shrimp and Grits in Central Business District. New Orleans Native Charlie Andrews Demonstrates on how to make his delicious shrimp and grits. There's a lot of shrimp and grits recipes out there but there'. Recipe by Ralph's on the Park.

To get started with this recipe, we must prepare a few ingredients. You can cook bp's n'orleans shrimp n grits using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make BP's N'Orleans Shrimp n Grits:
  1. Make ready for the shrimp
  2. Make ready 1 lb large shrimp, peeled, deveined
  3. Get 1 lb Andouille Sausage, sliced on the diagonal 1/2 inch
  4. Take 1 tbsp creole seasoning
  5. Get 1 tbsp garlic powder
  6. Prepare 1 tbsp onion powder
  7. Get 2 tsp black pepper
  8. Take 1 tsp dried thyme
  9. Take 1 tsp smoked paprika
  10. Get 1/2 stick stick of butter
  11. Get 2 tbsp extra virgin olive oil
  12. Make ready 2 stalks celery, chopped
  13. Make ready 1 jalapeno, diced
  14. Take 1 bell pepper, diced
  15. Prepare 1 small red onion, diced
  16. Get 3 clove garlic, minced
  17. Prepare for the grits
  18. Take 1 cup grits
  19. Make ready 1 cup water
  20. Prepare 1 cup milk
  21. Make ready 1 cup beef or chicken broth, low sodium + extra to thin grits as they cook
  22. Take 1 stick butter
  23. Prepare 1 1/2 cup grated sharp cheddar cheese
  24. Take 1 tsp Creole seasoning
  25. Take 1 tsp blk pepper
  26. Prepare 1 tsp garlic powder
  27. Get 1 tsp onion powder

New Orleans Cajun Beef and Grits. By The Good Housekeeping Test Kitchen. Well, shut my mouth, is that New Orleans Grillades and Grits?? Well, now ain't that the berries!

Steps to make BP's N'Orleans Shrimp n Grits:
  1. In a large pot bring all liquids to boil, add butter and seasonings
  2. Slowly stir in grits while whisking nonstop for about two minutes.
  3. Reduce heat to low and cook grits, stirring occasionally for about 20 minutes.
  4. Adding extra broth as needed to keep the grits thin. Add cheese and whisk well, add more broth if needed.
  5. To prepare the shrimp, peel and devein shrimp, season with all the spices and set aside.
  6. In a large saute pan add butter and olive oil over medium high heat, add all the vegetables, except garlic and saute for 5 minutes, add garlic and saute 1 minute more.
  7. Add andouille sausage and saute about 10-15 minutes, until browned. Add shrimp and cook about 3-4 minutes are until no longer pink.
  8. Serve on top of hot grits…yes sir!

Well, shut my mouth, is that New Orleans Grillades and Grits?? Well, now ain't that the berries! Grillades (pronounced GREE-ahds) and Grits is a Southern dish that originated in New Orleans and is traditionally served for breakfast or brunch. A seafood dish that's just as unique as its name. Aus Bewertung: Great authentic NOLA. von Tibby's New Orleans Kitchen.

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