Chorizo Stuffed Bell Peppers
Chorizo Stuffed Bell Peppers

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, chorizo stuffed bell peppers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chorizo Stuffed Bell Peppers is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chorizo Stuffed Bell Peppers is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chorizo stuffed bell peppers using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Stuffed Bell Peppers:
  1. Prepare 6 bell peppers, tops cut off and seeded
  2. Prepare 1 pound chorizo sausage
  3. Take 1 stalk minced celery
  4. Make ready 1-2 minced carrots
  5. Prepare Medium sized onion chopped
  6. Prepare 4 cloves minced garlic
  7. Take 1 (14.5 ounce) fire roasted chopped tomatos, or regular chopped tomatoes
  8. Get 1 tablespoon Worcestershire sauce
  9. Take Handful fresh parsley chopped
  10. Get Handful fresh basil chopped
  11. Get 3/4 cup uncooked long grain rice
  12. Take 3/4 cup water
  13. Prepare 1/3 cup shredded Monterey Jack cheese
  14. Get 1/3 cup shredded Cheddar cheese
  15. Get 1/3 cup shredded Mozzarella Cheese
  16. Take 1 (10.75 ounce) can of tomato soup
Instructions to make Chorizo Stuffed Bell Peppers:
  1. Bring large pot of water to a boil. Place prepped peppers in boiling water, cook 5 minutes. Remove, set aside to cool.
  2. Preheat oven to 350 degrees farenheit
  3. In a large skillet, cook chorizo until almost brown, Drain fat if needed. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5minutes. Season with salt and pepper if you like. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice and water. Cover, and simmer until rice is cooked, 15-20 minutes. Remove from heat, and mix in Monterey Jack, Cheddar and Mozzarella cheeses.
  4. Place peppers upright in a baking dish,(I used my lasagna pan.) Fill each pepper with the chorizo mixture. Sprinkle extra cheese on top.
  5. In a small bowl, combine tomato soup with just enough water to make a gravy consistency. Pour over peppers. Cover with foil. Bake 30 minutes.
  6. NOTE: I wasn't sure about this tomato soup thing but I did it. It was good, but next time I will consider using tomato sauce or maybe salsa.
  7. Enjoy!

So that is going to wrap it up for this exceptional food chorizo stuffed bell peppers recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!