Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eerulli bajji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Eerulli Bajji is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Eerulli Bajji is something which I have loved my whole life.
of india and is typically known with local names. in kannada it is known as eerulli baje, kanda bhaji in marathi and vengaya pakoda in tamil. Onion pakoda is a common snack available in all places, in hotels and stalls etc. Name may differ from place to place like mangaloreans call it as Neerulli..chickpea and rice flour coating with other spices. pakora recipe is a common snack recipe prepared across all states of india and is typically known with local names. in kannada it is known as eerulli. Onion pakoda or eerulli bajji is prepared using onion, gram flour, rice flour, red chilli powder, curry leaves, carom seeds and asafoetida.
To begin with this recipe, we must prepare a few components. You can have eerulli bajji using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eerulli Bajji:
- Take For making batter :
- Get 1 bowl chickpea flour
- Take 2 tb spoon rice flour
- Make ready 2 chopped onions
- Get 2 tbsp kasuri methi
- Make ready 8-10 curry leaves
- Make ready To taste salt
- Take 1/4 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Prepare 1/4 garam masala
- Prepare 1/4 tsp chaat masala
- Take As required water
- Take Others
- Take as needed Cooking Oil for deep frying
- Take as per taste Sauce
Check out amazing recipes just for Ganesha Chaturthi. Mysore Eerulli Bajji. (Besan and rice flour smeared spicy onion pakoras). Ingredients Onion pakoda or eerulli bajji or neerulli baje recipe explained in this video with Kannada narration. Onion Bajji/Ullipaya Bajji/Irulli Bajji/vengaya Bajji/Pyaaz ke Bhajiye/Ulli Bajji.
Steps to make Eerulli Bajji:
- Mix all the ingredients for making batter except water and mix well. Add chopped onion and make a thick batter by adding water slowly. Rest for 15 minutes.
- After 15 minutes mix the batter well and heat cooking oil in a wok. Pour a table spoon of mixture in oil and deep fry till golden brown colour.
- Flip the side and fry from other side also till golden brown. Remove it in a plate.
- Serve hot with sauce.
Ingredients Onion pakoda or eerulli bajji or neerulli baje recipe explained in this video with Kannada narration. Onion Bajji/Ullipaya Bajji/Irulli Bajji/vengaya Bajji/Pyaaz ke Bhajiye/Ulli Bajji. Onion Bajji in Kannada - ಈರುಳ್ಳಿ ಬಜ್ಜಿ Quick and Crispy Onion Bajji Recipe in Kannada onion pakoda recipe - onion pakora - kanda bhaji - onion bhaji - eerulli bajji. Onion pakoda or eerulli bajji or neerulli baje recipe explained in this video with Kannada narration and English subtitles.
So that is going to wrap it up with this special food eerulli bajji recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
