Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut seafood broth. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
The flavors in this Thai-inspired clam dish are delicious, with lemongrass, cilantro and My family loves seafood for the holidays and clams are so quick and easy to make. Soothing coconut broth with a hint of spices, anti-inflammatory turmeric, tomato and greens - it's a warming bowl of health. Plus, if you don't have fish stock at hand - my cheat's fish stock gets you. Learn how to make Coconut Broth.
Coconut Seafood Broth is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Coconut Seafood Broth is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook coconut seafood broth using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coconut Seafood Broth:
- Take 1 Egg noodles/ spaghetti - 150gms
- Get 1 Seafood Cocktail(mixture of shell fish and soft fish) - 250gms - use any kind of fish
- Get 1 Asparagus - 4nos
- Get 400 ml Coconut milk -
- Take 1 Red curry paste - 1 1/2 tbsp.
- Prepare 1 Spring onions - 1 bunch
- Take 1 Red peppers - 1 nos (finely sliced)
- Take 300 ml Chicken Stock -
- Take 1 Fish Sauce - 4-6 tbsp.
- Make ready 1 Soy sauce - 3-5 tbsp.
- Get 2 tbsp Olive oil -
- Get 1 Fresh herbs - I used tarragon and coriander (can use any of your choice)
- Take 1 Sugar :1-2 tbsp as per taste.
- Prepare 1 small onion, thinly sliced
- Make ready 1 Kafir lime leaves or zest of a lime - 1/2tsp.
- Take 2 -3 inch of fresh ginger or galangal
- Get 1 Salt - as per taste.
It's the soupier, steamier, and only slightly messier sibling of the all-pervasive grain bowl. I substituted chicken broth with seafood broth and also added more lemon juice and more seafood (clams). I also used small (rather than large shrimp (so it cooked much faster). Cantonese Restaurant in Petaling Jaya, Malaysia.
Steps to make Coconut Seafood Broth:
- Take a thick bottomed pan and add oil and let it heat.
- Add the onions, ginger and red curry paste and sauté it for 5 minutes or onions have become translucent.
- Now add the coconut milk, fish sauce, soy sauce, sugar and salt and the herbs(save a little for garnishing).
- Allow this mixture to boil for about 4-5 minutes.
- Now add the chicken stock (can use any stock or just plain water).
- Add the noodles or spaghetti and allow them to cook according to packet instructions in the broth( this allows the noodles to absorb in all the taste of the broth).
- Add the spring onions and asparagus and allow to cook.(Can also use mushrooms)
- After the noodles have cooked about 75% add the sae food cocktail and allow it cook in the mixture for about 10-15 minutes.
- Take of the heat and garnish with the remaining herbs and serve hot.
I also used small (rather than large shrimp (so it cooked much faster). Cantonese Restaurant in Petaling Jaya, Malaysia. This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth. Seafood Broth Recipe, Learn how to make Seafood Broth (absolutely delicious recipe of Seafood Broth ingredients and This Seafood Broth recipe is Excellent and find more Great recipes, tried. Or a broth that goes with beef and a broth that works with veggies or seafood.
So that is going to wrap this up for this special food coconut seafood broth recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
