Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thukpa (noodle soup). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thukpa (Noodle Soup) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Thukpa (Noodle Soup) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thukpa (noodle soup) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thukpa (Noodle Soup):
- Prepare 1 cup noodles / 1 small packet
- Get 2 chicken cubes, crumbled
- Prepare 1 tbsp. oil
- Make ready 1 tsp. garlic, chopped
- Prepare 1 cup assorted Bell Pepper, cubed
- Make ready 1 onion, cubed
- Make ready 4-5 stalks bok choy, roughly chopped
- Take 1/2 tsp. pepper powder
- Take to taste salt
- Get 1/2 tsp. red chilli powder
- Take 1 tbsp. red chilli sauce (opt)
- Prepare 1 egg omelette, shredded
- Get 1 tbsp. spring onion, chopped
- Make ready 1 tbsp. lemon juice (opt)
Instructions to make Thukpa (Noodle Soup):
- Heat oil in a pan and saute the garlic till it changes colour. Add the chicken cubes, 3 1/2 cups water and bring it to a boil.
- Add the noodles and boil for a minute. Add the bell peppers, onion, salt, pepper, chilli powder and chilli sauce. Let it boil for a minute.
- Now add the bok choy and simmer further for a minute. Switch off the flame and add the lemon juice. Mix well.
- Serve in individual bowls. Garnish with the shredded omelette and spring onion.
So that is going to wrap it up with this special food thukpa (noodle soup) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!