Leek & Potato Soup
Leek & Potato Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leek & potato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Leek & Potato Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Leek & Potato Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have leek & potato soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leek & Potato Soup:
  1. Make ready 1 large Leek (Shimonita or Japanese leeks)
  2. Get 2 medium Potatoes
  3. Take 200 ml Milk
  4. Make ready 1 tbsp Butter
  5. Take 400 ml Consommé or vegetable soup stock (dissolved in water)
  6. Get 1 clove Garlic
  7. Take 1 Bay leaf
  8. Make ready 1 Salt and black pepper
  9. Make ready 1 Croutons, parsley

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Instructions to make Leek & Potato Soup:
  1. Thoroughly wash the leek and remove the green stalk. Roughly chop the white stalk. Peel the potatoes and dice into 1 cm cubes.
  2. Melt the butter in a pot, and add the minced garlic and the leek from Step 1. Cook, but be careful not to burn it.
  3. Add the potatoes. Lightly cook, then add the soup stock and the bay leaf and bring to a boil. Simmer for 15 minutes until the potatoes are cooked through.
  4. Remove any scum and the bay leaf, and mix in a food processor or blender. Be careful since it's hot.
  5. Heat again and add the milk. Once it's heated, flavor with salt and black pepper and it's complete.
  6. Serve with croutons to taste.

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