Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 🍲kofte or chana salan🍲 (meatball and chickpeas curry). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we must prepare a few components. You can have 🍲kofte or chana salan🍲 (meatball and chickpeas curry) using 30 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🍲Kofte or Chana Salan🍲
(meatball and chickpeas curry):
- Get For the Kofta (meatball)
- Make ready 250 gm lamb mixed mince
- Take 1 tbsp garlic ginger paste
- Prepare 1 tsp poppy seeds(clean & dry rosted)
- Take 1/2 tsp salt or to taste
- Get 1 tsp red chilli powder
- Get 1 tbsp gram flour dry roasted
- Make ready 4 green chilli chopped
- Get 2 tbsp fresh coriander leaves chopped
- Get 1/2 cup oil
- Take 1 small onion chopped
- Get 1 tsp coriander powder
- Take 1/4 tsp turmeric powder
- Make ready 1/4 tsp garam masala powder
- Make ready half slice of bread (make a breadcrumb)
- Get For the Curry
- Get 1 can tomatoes
- Make ready 1 medium sized onion
- Prepare 1 can white chickpeas
- Get 1 tsp red chilli powder
- Get 4 green chillies
- Prepare 1/2 tsp turmeric powder
- Make ready 2 tsp coriander powder
- Make ready 1 tbsp ginger garlic paste
- Prepare 1 tsp garam masala powder
- Prepare 1 glass water or as required
- Prepare For the garnishing
- Make ready 1 large fresh green chillie chopped
- Make ready fresh coriander leaves chopped
- Make ready 2 tbsp freshly squeezed lemon juice
Instructions to make 🍲Kofte or Chana Salan🍲
(meatball and chickpeas curry):
- Put the ginger, garlic, onions, poppy seeds and green chillies in a food processor pulse 2-3 times. - - Now add the mince, salt, gram flour, chilli powder, turmeric powder, garam masala powder, coriander leaves breadcrumbs pulse them all the kofta mixture 3-4 times.
- Heat oil in a pan. Make koftas from the mince mixture and fry them in a pan take out in a dish set aside. - - In a same pot add the sliced onions fry till they turn golden. - Grind brown onion and tomatoes in a blender and make a thick puree.
- Fry ginger/garlic in the same pot, till they turn golden. Add turmeric powder,red chillies and onion and tomato paste mixture, and cook.
- Add salt and keep on low flame to cook. When the mixture starts to get thick, add the prepared koftas with glass of water and without stirring, leave to cook 10 minute or when oil appears on the surface.
- Add garam masala powder and white chickpeas and cook 5 minute. - Take it off the flame. - Garnish with fresh coriander leaves and green chillies sprinkle lemon juice before serving.
So that’s going to wrap this up with this special food 🍲kofte or chana salan🍲 (meatball and chickpeas curry) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!