Golden Split Pea Soup
Golden Split Pea Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, golden split pea soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Golden Split Pea Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Golden Split Pea Soup is something that I’ve loved my entire life.

Add the split peas, water, sweet potatoes, apples, cinnamon, and chili powder, cover and bring to a boil. Puree the soup in a blender (in batches) or with a stick blender, adding more water if needed. Add the rest of the ingredients and mix well. Bring to a boil and then lower the heat to a simmer.

To get started with this particular recipe, we have to first prepare a few components. You can have golden split pea soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Golden Split Pea Soup:
  1. Make ready 2 1/2 cups split peas
  2. Get Water to cover peas after rinsing
  3. Make ready 1/2 lb Bacon (about 6 slices)
  4. Make ready 4 carrots sliced
  5. Get 1/2 white onion diced
  6. Take 3 large ribs celery sliced
  7. Prepare 1 large ham shank or multiple smaller ones which I used here
  8. Make ready Fresh ground black pepper
  9. Make ready 1 tsp dried thyme
  10. Make ready 3 garlic cloves sliced
  11. Prepare 2 cups chicken broth

It's easy to make and perfect for the cold weather. Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful. The owners of a delightful Himalayan restaurant in our town shared this recipe with us.

Instructions to make Golden Split Pea Soup:
  1. Chop and fry bacon until crispy, pour off most bacon fat
  2. Deglaze pan using chicken stock
  3. Add all chopped veggies herbs and pepper, cook until aromatic
  4. Add peas, water and chicken broth, stir.
  5. Add ham shank and bring everything to a boil and skim off the foam
  6. Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste.
  7. You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty.

This hearty, protein packed, comforting soup is made with tender split peas, flavorful. The owners of a delightful Himalayan restaurant in our town shared this recipe with us. Organic red lentils and yellow split peas are cooked with organic carrots, tomatoes and traditional, mild spices. Try serving with our tasty, gluten free Sandwich Rounds for dipping. Adding raisins, leeks and cumin to this slow-cooked split pea soup gives it a deliciously different, Persian-inspired flavor.

So that’s going to wrap it up with this special food golden split pea soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!