Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, loaded potato soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Loaded potato soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Loaded potato soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have loaded potato soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Loaded potato soup:
- Make ready 8-9 potatoes
- Prepare 1 can green beans
- Take 1 pack bacon
- Get 1 pack fresh/frozen chopped mushrooms
- Make ready 1 onion
- Prepare 2 tablespoons butter
- Take 1 can Campbell's Cream of Mushroom Soup
- Make ready Milk
- Prepare Garlic powder
- Prepare Salt
- Prepare Black pepper
Steps to make Loaded potato soup:
- Peel, rinse, and cut up all 8-9 potatoes and set aside.
- Cut up bacon in large pan, add in the chopped mushrooms, green beans, diced up onions, and butter (i use imperial or country crock, which is actually margarine, made with vegetable oil.)
- Season with garlic, salt, and pepper. Cook until onions are soft. About 15minutes on medium-high heat. Stirring occasionally.
- Add in the potatoes, mix together, add in the Campbell's Cream of Mushroom Soup and Milk. Mix together.(i used what was left in my gallon of milk, i didn't measure, just poured the rest in there. Enough to cover the potatoes.)
- Let it come to a boil, turn the heat down, enough so it doesn't boil over, but continue to boil, until potatoes are easy to cut through. Stirring occasionally to prevent sticking.
- Once potatoes can be easily cut through(probably about 10-15minutes boiling), it's done.
- Serve and enjoy!
So that is going to wrap it up for this special food loaded potato soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!