Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy tomato soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This comforting, creamy tomato soup relies on pantry staples, such as canned whole tomatoes, garlic, onion, and extra-virgin olive oil. Freshly made brown butter croutons add contrasting crunch. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger For a lighter soup, omit the cream; or for a little decadence, add more cream or swirl in a little crème. This homemade creamy tomato soup recipe is easy, healthy, and delicious!
Creamy Tomato Soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Creamy Tomato Soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy tomato soup using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Tomato Soup:
- Get 4 Tbsp Olive Oil Divided
- Prepare 1 Can (32 oz.) Whole San Marzano Tomatoes
- Take 6-8 (@1.5 lbs) Ripe Fresh Tomatoes (I used Romas)
- Get 1 Large Onion Divided
- Make ready 4-6 Cloves Garlic Divided
- Get 1 1/2 Cups Chicken Broth
- Take 1/2 Cup Heavy Whipping Cream
- Prepare 1/2 Cup Fresh Basil Leaves (or 1-2 tsp Dried)
- Prepare 1 tsp Sugar or Coconut Sugar (Can omit if Tomatoes are Sweet)
- Prepare 1/2 tsp Dried Thyme Leaves
- Take 1/4 tsp Red Pepper Flakes
- Take 1 Tbsp Balsamic Vinegar
- Prepare Salt (To Taste)
- Get Black Pepper (To Taste)
- Make ready 2 Tbsp Butter (Optional) (For Flavor, Richness, Creaminess)
- Take 1/2-1 Cup Freshly Grated Parmesan (Optional)
- Get 2-3 tsp Concentrated Tomato Paste (Optional)
Bring soup to a boil and then reduce heat to simmer. Many cream of tomato soups are too thin and watery. What we're after is a creamy texture with "body" that leaves a generous coating on the back of the spoon. A pot of the Best Creamy Tomato Soup can be made with just a few ingredients.
Steps to make Creamy Tomato Soup:
- Preheat Oven to 425°
- Mix Fresh Roma Tomatoes (Halved Lengthwise), half of the Onion (1/2" Slices), 2 Cloves of Garlic (Whole or Halved), 2 Tbsp Olive Oil, Balsamic Vinegar, and Salt and Pepper on a baking sheet. Roast, in one even layer, for about 25 Minutes or until they develop color.
- In a large soup pot, add the other 2 Tbsp Olive Oil. Add the other half of the Onion (Diced), the Thyme, Red Pepper Flakes, and a little salt, cook over Med Heat until soft and a golden color develops. Add other 2 Cloves Garlic (Minced), cook another 1 - 2 Minutes, stirring frequently.
- Add the Canned San Marzano Tomatoes and Chicken Broth. Turn up heat to Med High, and bring to a boil. Reduce heat to Medium again, and simmer for about 20 Minutes. Tomatoes should be soft enough to start breaking down with fork. Add Basil, Sugar, and roasted Tomato/Garlic/Onions, simmer for another 5 - 10 Minutes. I like to squish the roasted garlic into a paste before I add it in. Remove Basil (If fresh), and season with Salt and Pepper to taste. Turn off heat.
- Using a heat safe regular blender or an immersion blender, puree soup until smooth, then sift through a strainer. Add strained soup back to soup pot, and turn heat to Med. Simmer for a few minutes, then add the Heavy Whipping Cream. Add Parmesan, Butter, and Tomato Paste, if using. Taste for seasoning. Stir and serve.
What we're after is a creamy texture with "body" that leaves a generous coating on the back of the spoon. A pot of the Best Creamy Tomato Soup can be made with just a few ingredients. This easy vegan tomato soup recipe is the richest and creamiest tomato soup recipe out there. Tomato soup is a classic and no only is it delicious, it's also super easy to make. This creamy tomato soup recipe is the perfect combination of naughty and nice - it's packed with vegetables but laced with a dash of sherry.
So that is going to wrap this up with this special food creamy tomato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!