Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ninja foodi chicken noodle soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ninja Foodi Chicken Noodle Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ninja Foodi Chicken Noodle Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
This video shows you how to use items from your freezer to make a delicious soup that you will enjoy right in your NINJA FOODI or pressure cooker. Chicken noodle soup in an Instant Pot. I didn't make homemade soups at all before this one and now I'm a Soups that contain pasta like chicken noodle or minestrone, won't hold up to the freezer very well Oh my, I'm still kind of new to the instant pot and I'm always amazed at how my food turns out. This easy homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ninja foodi chicken noodle soup using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ninja Foodi Chicken Noodle Soup:
- Prepare Chicken (see intro)
- Take 48 oz Chicken Broth
- Take Thyme (dried or fresh)
- Make ready Cracked Pepper
- Take Salt
- Make ready 1 Onion
- Get 1 lb Carrot Chips
- Prepare 1 bunch Celery
- Make ready 1 Tbsp Minced Garlic
- Take 1/2 c Broth Base & Seasoning (Chicken Flavored)
- Make ready 12 cups Water
- Prepare 1 lb Egg Noodles
Every Ninja® Foodi™ is multi-functional, which means you can pressure cook and air fry, or grill and roast, or Chicken soups Recipe: Chicken Noodle Soup - Coming soon! Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy. Perfect for sick days and cold nights!!! I added spinach and used whole.
Instructions to make Ninja Foodi Chicken Noodle Soup:
- With the basket inserted into the nanoceramic liner, add chicken, 48oz chicken broth, and sprinkle chicken generously with thyme. Add a dash of cracked pepper and salt also. Put on pressure cooker lid and set valve to seal position. Set to pressure cooker, hi, 20 minutes. Press start.
- Cut up onions and celery.
- Whisk broth base and some of the water.
- When Foodi timer is done, quick release pressure. Carefully remove basket and set in sink. Let chicken set to cool.
- To the broth left in the nanoceramic liner, add onions, celery, carrots, garlic, water broth base mix, the rest of the water, and sprinkle more thyme and pepper. Add pressure cooker lid. Set timer to hi, 5 minutes.
- Once chicken has cooled to the touch, remove and discard bones and skin. It should just easily fall off the bone from having already pressure cooked it. (Tip: I use gloves. It helps me be able to handle the chicken sooner and not get burned, and also I'm not having to touch chicken.)
- When timer goes off for the Foodi, quick release. Add separated chicken meat. Top with noodles but don't stir them in. Just allow the noodles to lay on top. Add pressure cooker lid, set to hi, 5 minutes.
- When timer goes off, let natural release 5 minutes. Quick release, stir, and enjoy.
Perfect for sick days and cold nights!!! I added spinach and used whole. This classic chicken noodle soup is simple to make in less than an hour with ingredients you already have in your pantry. This chicken noodle soup is a life saver when the whole family is down with a bad cold. There is something about a bowl of chicken noodle soup that just makes you feel better.
So that’s going to wrap it up for this special food ninja foodi chicken noodle soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
