Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, drumstick-leaves curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Drumstick-leaves Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Drumstick-leaves Curry is something which I have loved my whole life. They are fine and they look wonderful.
Drumstick Leaves Curry ( Murungai Keerai Poriyal). Murungai Keerai Poriyal-Drumstick Leaves Stir Fry. Drumstick leaves (moringa leaves) are not readily available in Melbourne, but when I do see it in the If drumstick leaves are not available, spinach leaves can be substituted. I like the curry a bit.
To get started with this recipe, we have to first prepare a few ingredients. You can have drumstick-leaves curry using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Drumstick-leaves Curry:
- Make ready 2 cups drumstick leaves thoroughly washed
- Prepare 100 grams moong dal washed
- Prepare 1 medium sized potato peeled and cut into small chunks
- Get 1 medium sized brinjal cut into small chunks
- Get 1 piece pumpkin (150g) cut into small chunks
- Get 150 gram arums peeled
- Get 1/4 tsp turmeric powder
- Get 1/4 tsp mustard seeds
- Get 1-2 dry red chillis
- Make ready 5-6 garlic cloves crushed
- Prepare 2 tbsp grated coconut
- Make ready to taste salt
- Take 1-2 tsp mustard oil
- Make ready 3 cups water
Leaves of drumstick are used as medicine for infections. Drumstick leaves curry is very healthy and tasty curry prepared easily. When boil comes add curry leaves to it & cook till gravy starts to become semi thick. Drumstick leaves are very very healthy.
Instructions to make Drumstick-leaves Curry:
- First of all wash the vegetables well and set them aside.
- In a deep pan fry the moong dal for a while on low medium flame. Then add water, turmeric powder, salt to taste and let the moong dal boil for 15 minutes. Add vegetables and let them boil for 10-12 minutes. Now add the drumstick leaves and let them cook for 3 minutes. Set it aside.
- Heat oil in a wok. Add the mustard seeds and broken red chilli followed by the crushed garlic. Fry till garlic turns translucent.
- Add the mixture (boiled dal, veggies and drumstick leaves) to it. Then add the grated coconut, mix well and remove it from the flame.
- Serve hot with rice and dal.
When boil comes add curry leaves to it & cook till gravy starts to become semi thick. Drumstick leaves are very very healthy. In kannada its known as nugge soppu. They have many health benefits such as strengthening of bones, boosting immunity,good for lowering blood pressure. Clean the coriander leaves, mint and curry leaves before storing in the refrigerator.
So that’s going to wrap it up for this exceptional food drumstick-leaves curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
