Drunken Spicy Garlic Shrimp
Drunken Spicy Garlic Shrimp

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, drunken spicy garlic shrimp. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This Spicy Drunken Shrimp is simmered in the most addicting sauce made from beer, butter and hot sauce! Add olive oil to the skillet, then add chopped garlic and fresh rosemary. However, drunken shrimp was the dish he was the most excited to share with us as it was a traditional dish from his hometown, the seaport city of Dalian. Simple: LIVE shrimp doused in baijiu, a strong Chinese liquor.

Drunken Spicy Garlic Shrimp is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Drunken Spicy Garlic Shrimp is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook drunken spicy garlic shrimp using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Drunken Spicy Garlic Shrimp:
  1. Take 1 1/2 tbsp fine dice garlic and shallot
  2. Make ready 4 shrimp / prawn trimmed its head and tail (optional with / without shell )
  3. Prepare 3 small dice red chili pepper (optional )
  4. Make ready 35 ml brandy or shaoxing rice wine
  5. Get 1 cup stock or 1 bottle of essence of chicken
  6. Make ready dash salt
  7. Take 1 tbsp dice scallion ( optional )

This Spicy Drunken Shrimp is simmered in the most addicting sauce made from beer, butter and hot sauce! Spicy Cilantro Garlic Shrimp has to be one of the easiest cooked shrimp recipes I have prepared. Even better, cooked on the grill in just a few minutes! This Drunken Shrimp is a little less drunk than most recipes - I only use a one-quarter cup of white wine combined with clam juice and fresh lemon.

Instructions to make Drunken Spicy Garlic Shrimp:
  1. With oil saute dice garlic and shallot with shrimp / prawn for few seconds till no longer pink then add in red chili pepper ( optional )and dash of salt then (off heat first if using brandy ) / shaoxing rice ,mix vigorously
  2. Add in stock then bring it to a simmer for another 1 minutes then off heat and serve immediately top optional some scallion
  3. THIS DRUNKEN SPICY GARLIC PRAWN CAN BE SERVE AS IT IS OR USE IT AS ADDITIONAL GARNISH AND FLAVOURING UP ANY STIR DISHES OR NOODLE DISHES OR SANDWICH - - https://cookpad.com/us/recipes/351754-stir-fry-noodle-with-pork-and-spicy-shrimp-hokkien-mee
  4. TRIPLE THE INGREDIENTS,,,DRUNKEN GARLIC SHRIMP WITH BRANDY
  5. BELOW ARE FEW BRANDY RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/353824-drunken-pork-in-brandy-and-dark-soy-sauce-stew

Even better, cooked on the grill in just a few minutes! This Drunken Shrimp is a little less drunk than most recipes - I only use a one-quarter cup of white wine combined with clam juice and fresh lemon. This dish also has capers, garlic, parsley, and red pepper flakes. If you're not a fan of spicy foods, omit the crushed red pepper. Succulent shrimp are stir-fried with onion, garlic, and ginger in a spicy beer-based sauce.

So that’s going to wrap it up for this exceptional food drunken spicy garlic shrimp recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!